Stories tagged: world food prize

OCT172018
Borlaug Dialogue

17th – 19th October 2018

Iowa, USA

The Norman E. Borlaug Inetrnational Symposium, known informally as the “Borlaug Dialogue,” each year brings together over 1,200 people from more than 65 countries to address cutting-edge issues related to global food security and nutrition. The three-day conference convenes a wide array of scientific experts, policy leaders, business executives and farmers. Through the Borlaug Dialogue, the World Food Prize Foundation helps build alliances in the struggle against world hunger and malnutrition. The theme for 2018 is “Rise to the Challenge”.

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Hashtags: #FoodPrize18

#FillTheGap! Empowering female agripreneurs in Zimbabwe

This is the sixth post of Farming First’s #FillTheGap campaign to highlight the gender gap facing rural women working in agriculture.

When Ruramiso Mashumba started farming in 2012 on a farm she inherited from her parents, the land was just a bush with no equipment or the necessary infrastructure.

What’s more, Ruramiso faced a greater challenge: in her native Zimbabwe, women are more likely to work unpaid in agriculture than to be a paid full-time worker, let alone an employer or agripreneur.

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2017 in Review: Ten Top Moments from Farming First

2017 has been another action-packed year in the field of food security and farmer empowerment. Join Farming First as we look back on some of the most important moments throughout the year, featuring many of our supporters and partners.

1. Farming First Helps Chicago Council Highlight Food Security as Key to Peace and Prosperity

In March, Farming First travelled to Washington D.C. to act as media partner at the Chicago Council’s Global Food Security Symposium. Amid recent turbulent political shifts around the world, the central conference theme – Stability in the 21st Century – called on political leaders to make food security a pillar of national security policies. Ivo Daalder, President of the Chicago Council on Global Affairs commented, “a food secure world creates new economic opportunities at home and makes America and the world far safer.” Farming First filmed several supporters and stakeholders for Farming First TV while on the ground. Check out this interview with author Roger Thurow on the importance of good nutrition within the first 1,000 days of life, filmed as part of our SDG2 in 2 Minutes series: Continue reading

Towards a Prosperous African Agriculture

In this opinion piece, 2017 World Food Prize Laureate Dr. Akinwumi Adesina sets out his vision for catalysing investment in an Africa-owned transformation of the continent’s agriculture sector.

No region of the world has ever industrialised without the agricultural sector being first transformed. Africa is the last continent to do so and needs to catch up fast.

Although 60% of the population are involved in farming, it accounts for less than one seventh of its GDP, and African agricultural yield is the lowest in the world.

Yet this very fact offers a large-scale opportunity for international investors and big-ticket entrepreneurs.  In Africa, economic diversification and lasting wealth creation begins with a vibrant agriculture sector. Between $30 and $40 billion a year over the next ten years is needed to transform African agriculture and create the vibrancy. It’s a lot of money, but it is available, even within Africa, if the projects are good enough. Continue reading

OCT202017
The African Fertilizer Summit – 10 Years On

20 October 2017

Des Moines, Iowa

A high-level panel debate assessing Africa’s progress in increasing fertilizer use, 10 years on from the landmark African Fertilizer Summit. The panel will review the success of the historic Abuja Declaration on Fertilizer for an African Green Revolution and discuss how to drive greater and faster progress in addressing nutrient deficiencies in African soils, in order to support economic growth, social development and climate change responses. Read more >>

Realizing Latin America’s Potential as a Global Breadbasket

In this guest blog, Dr. Víctor Villalobos, Director General of the Inter-American Institute for Cooperation on Agriculture discusses how Latin America can meet its potential to become a global food basket – feeding its own population and the rest of the world.

As our global population increases, so must our agricultural production: fast, significantly and sustainably. This increase needs to be achieved, primarily by increases in productivity, rather than an increase in cultivated areas, and it all needs to be done under increased pressure for natural resources and greater climate variability.  These challenges represent unique opportunities for human imagination, and offer Latin America a unique opportunity to step up as a “Global Food Basket”. Continue reading