Region: Latin America & the Caribbean
Clean Energy Powers Rural Resilience in Cuba
Latin America & the Caribbean: By turning to clean energy, small-scale farmers in Cuba are creating resilient food systems and protecting the planet we all depend on.
Read More
Heifer International Urges Global Response for Drought-Stricken Smallholder Farmers in Latin America
Latin America & the Caribbean: As COP29 takes place, Heifer International urges direct funding for drought-stricken smallholder farmers in Latin America.
Read More
Barbados Sets Global Example with AI Advisor for Agriculture
Latin America & the Caribbean: Barbados has pioneered the use of an AI advisor to enhance sustainability and preservation efforts for agriculture at a national level.
Read More
A Biodiversity Success Story from Puerto Rico
Latin America & the Caribbean: Efren Robles, the co-founder of a culinary agro hub in Puerto Rico, shares how biodiversity is helping his farm produce the best yields.
Read More
Invasive Alien Species is a Threat to Biodiversity in the Caribbean
Latin America & the Caribbean: Invasive alien species, including rats and monkeys, is a threat to crop and livestock production in the Caribbean says a CABI-published book.
Read More
The Key Role of Trade in Strengthening Food Security in Latin America and the Caribbean
Latin America & the Caribbean: Intraregional trade can greatly minimise food supply shocks driven by geopolitical challenges and natural disasters in Latin America and the Carri, says IFPRI's new report.
Read More
Deforestation: A Brazilian Farm’s Success Story Protecting the Forest
Latin America & the Caribbean: A multi-generation family business in Brazil is adopting sustainable intensification to protect the lands against deforestation.
Read More
Tenure Security Can Empower Women Farmers and Increase Food Security
Latin America & the Caribbean: Increased tenure security for women farmers can lead to more diversified crop production and better food security, according to new research.
Read More
Resilient Food Systems and the Power of Diversity: A Conversation with Elisabetta Recine
Latin America & the Caribbean: CONSEA's president Elisabetta Recine shares insights into the challenges and the power of participation in building resilient food systems.
Read More
Saving Every Grain of Rice: A Conversation with Jerry Tjoe Awie
Latin America & the Caribbean: Jerry Tjoe Awie, a rice breeder in Suriname, unpacks the climate challenges rice farmers face and the potential of gene banks in the region.
Read More
Mitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
Read More
Realising the Potential of Neglected Crops in Latin America
Latin America & the Caribbean: Neglected crops can help improve livelihoods and nutrition, while reducing the environmental impacts of food production across Latin America.
Read More