Region: Latin America & the Caribbean
Barbados Sets Global Example with AI Advisor for Agriculture
Latin America & the Caribbean: Barbados has pioneered the use of an AI advisor to enhance sustainability and preservation efforts for agriculture at a national level.
Read MoreA Biodiversity Success Story from Puerto Rico
Latin America & the Caribbean: Efren Robles, the co-founder of a culinary agro hub in Puerto Rico, shares how biodiversity is helping his farm produce the best yields.
Read MoreInvasive Alien Species is a Threat to Biodiversity in the Caribbean
Latin America & the Caribbean: Invasive alien species, including rats and monkeys, is a threat to crop and livestock production in the Caribbean says a CABI-published book.
Read MoreThe Key Role of Trade in Strengthening Food Security in Latin America and the Caribbean
Latin America & the Caribbean: Intraregional trade can greatly minimise food supply shocks driven by geopolitical challenges and natural disasters in Latin America and the Carri, says IFPRI's new report.
Read MoreDeforestation: A Brazilian Farm’s Success Story Protecting the Forest
Latin America & the Caribbean: A multi-generation family business in Brazil is adopting sustainable intensification to protect the lands against deforestation.
Read MoreTenure Security Can Empower Women Farmers and Increase Food Security
Latin America & the Caribbean: Increased tenure security for women farmers can lead to more diversified crop production and better food security, according to new research.
Read MoreResilient Food Systems and the Power of Diversity: A Conversation with Elisabetta Recine
Latin America & the Caribbean: CONSEA's president Elisabetta Recine shares insights into the challenges and the power of participation in building resilient food systems.
Read MoreSaving Every Grain of Rice: A Conversation with Jerry Tjoe Awie
Latin America & the Caribbean: Jerry Tjoe Awie, a rice breeder in Suriname, unpacks the climate challenges rice farmers face and the potential of gene banks in the region.
Read MoreMitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
Read MoreRealising the Potential of Neglected Crops in Latin America
Latin America & the Caribbean: Neglected crops can help improve livelihoods and nutrition, while reducing the environmental impacts of food production across Latin America.
Read MoreHaiti’s Farmers Showcase Resilience in the Face of Covid-19 Pandemic
Latin America & the Caribbean: How Haiti’s smallholder farmers defied the Covid-19 pandemic to continue to produce and export goods, thanks to long-term investment in food systems.
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