Region: Europe
How Europe’s Youth Are Leading Sustainable Food Solutions
Europe: Europe’s food system is being transformed, with young innovators leading the charge in tackling sustainability and food waste challenges.
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Shaping a Sustainable Future through Food Systems
Europe: Industrialised countries such as Switzerland need to transform their food systems to mitigate their impacts, locally and globally.
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Why National Biodiversity Plans Must Integrate Agriculture
Europe: Without biodiversity support, agriculture remains reliant on external inputs, leading to soil depletion and accelerated climate change.
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Transformations to Sustainability From a Decade of Transdisciplinary Research
Global: Nine years of collaborative, transdisciplinary research by 15 international project teams spanning 35 countries produced vital insights into how best to respond collectively to global sustainability challenges.
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Harnessing Agritourism to Promote Sustainable Agrifood Systems in Albania
Europe: Supported by FAO, Albania is building capacity for agritourism to improve its agrifood system and increase prosperity in rural areas.
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Carbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
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Why a Food-Secure Future Means Focusing on Smallholder Farmers
Global: Ensuring that technology is accessible to smallholder farmers who produce most of the food is crucial to food security and ending poverty.
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Tailor-Made Food and Agriculture Policies: Newly Launched Guide on Taxes, Subsidies, and GM Crops
Global: A new tool empowers governments to enhance food policies, tailored to their unique needs for healthier diets and resource conservation.
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Invasive Non-native Species Cost UK Economy an Estimated £4 Billion a Year, New CABI-led Study Reveals
Europe: CABI scientists found that invasive non-native species (INNS) cost the UK economy an estimated £4 billion a year, a 135 per cent increase in comparable costs since 2010.
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How Europe-Africa Research Collaboration Can Uncover Climate Solutions for Farmers
Africa & Middle East: How Europe-Africa collaboration can lead to a more resilient and equitable future.
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UN Food Systems Summit Publishes its Independent Dialogues Synthesis Report
Global: The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally.
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How Peer-to-Peer Learning Helps Farmers Adopt New Technologies
Europe: Peer-to-peer learning can help to overcome the slow adoption of farming technologies.
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