Region: Europe
Transformations to Sustainability From a Decade of Transdisciplinary Research
Global: Nine years of collaborative, transdisciplinary research by 15 international project teams spanning 35 countries produced vital insights into how best to respond collectively to global sustainability challenges.
Read MoreHarnessing Agritourism to Promote Sustainable Agrifood Systems in Albania
Europe: Supported by FAO, Albania is building capacity for agritourism to improve its agrifood system and increase prosperity in rural areas.
Read MoreCarbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
Read MoreWhy a Food-Secure Future Means Focusing on Smallholder Farmers
Global: Ensuring that technology is accessible to smallholder farmers who produce most of the food is crucial to food security and ending poverty.
Read MoreTailor-Made Food and Agriculture Policies: Newly Launched Guide on Taxes, Subsidies, and GM Crops
Global: A new tool empowers governments to enhance food policies, tailored to their unique needs for healthier diets and resource conservation.
Read MoreInvasive Non-native Species Cost UK Economy an Estimated £4 Billion a Year, New CABI-led Study Reveals
Europe: CABI scientists found that invasive non-native species (INNS) cost the UK economy an estimated £4 billion a year, a 135 per cent increase in comparable costs since 2010.
Read MoreHow Europe-Africa Research Collaboration Can Uncover Climate Solutions for Farmers
Africa & Middle East: How Europe-Africa collaboration can lead to a more resilient and equitable future.
Read MoreUN Food Systems Summit Publishes its Independent Dialogues Synthesis Report
Global: The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally.
Read MoreHow Peer-to-Peer Learning Helps Farmers Adopt New Technologies
Europe: Peer-to-peer learning can help to overcome the slow adoption of farming technologies.
Read MoreThree Ways to Make Technology Inclusive for Smallholder Farmers
Europe: Technology can be used to make farming more inclusive, through three critical factors: setting targets, working with local partners and keeping the end-user in mind.
Read MoreFrom Burkina Faso to Georgia: How Rural Farmers can Benefit from Urbanisation
Europe: Opening up access to new urban markets alongside tools and technologies, can empower small-scale farmers to move from low-productivity, subsistence farming to profitable farming that contributes to higher incomes and better livelihoods.
Read MoreHow Science is Helping Farmers Stop the Relentless March of Pests
Northern America: Technology and science can help to meet one of the greatest threats to a farmer’s crops – pests and disease.
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