Region: Europe
How Europe’s Youth Are Leading Sustainable Food Solutions
Europe: Europe’s food system is being transformed, with young innovators leading the charge in tackling sustainability and food waste challenges.
Read MoreShaping a Sustainable Future through Food Systems
Europe: Industrialised countries such as Switzerland need to transform their food systems to mitigate their impacts, locally and globally.
Read MoreWhy National Biodiversity Plans Must Integrate Agriculture
Europe: Without biodiversity support, agriculture remains reliant on external inputs, leading to soil depletion and accelerated climate change.
Read MoreTransformations to Sustainability From a Decade of Transdisciplinary Research
Global: Nine years of collaborative, transdisciplinary research by 15 international project teams spanning 35 countries produced vital insights into how best to respond collectively to global sustainability challenges.
Read MoreHarnessing Agritourism to Promote Sustainable Agrifood Systems in Albania
Europe: Supported by FAO, Albania is building capacity for agritourism to improve its agrifood system and increase prosperity in rural areas.
Read MoreCarbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
Read MoreWhy a Food-Secure Future Means Focusing on Smallholder Farmers
Global: Ensuring that technology is accessible to smallholder farmers who produce most of the food is crucial to food security and ending poverty.
Read MoreTailor-Made Food and Agriculture Policies: Newly Launched Guide on Taxes, Subsidies, and GM Crops
Global: A new tool empowers governments to enhance food policies, tailored to their unique needs for healthier diets and resource conservation.
Read MoreInvasive Non-native Species Cost UK Economy an Estimated £4 Billion a Year, New CABI-led Study Reveals
Europe: CABI scientists found that invasive non-native species (INNS) cost the UK economy an estimated £4 billion a year, a 135 per cent increase in comparable costs since 2010.
Read MoreHow Europe-Africa Research Collaboration Can Uncover Climate Solutions for Farmers
Africa & Middle East: How Europe-Africa collaboration can lead to a more resilient and equitable future.
Read MoreUN Food Systems Summit Publishes its Independent Dialogues Synthesis Report
Global: The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally.
Read MoreHow Peer-to-Peer Learning Helps Farmers Adopt New Technologies
Europe: Peer-to-peer learning can help to overcome the slow adoption of farming technologies.
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