What We Can Learn From Degrowth to Transform Global Food Systems
Global: Degrowth, downscaling of excess production and emissions, offers better soil health, environmental and good nutrition benefits.
Read MoreInnovating Potato Farming Through Apical Cuttings
Africa & Middle East: Agriculture students at Rift Valley National Polytechnic have pioneered a sustainable method for propagating potatoes using rooted apical cuttings.
Read MoreWhy Profitable Irrigation is Key to Producing More Food
Global: Smallholder irrigation schemes can transform farming to produce more food. They can also support more jobs and improve farmers’ livelihoods.
Read MoreVaccinated Day-Old Chicks Bring Transformational Change for Africa’s Farmers
Africa & Middle East: Increasing the accessibility of fully vaccinated day-old chicks has raised smallholder awareness of their value, including reducing losses.
Read MoreCodex: The Hidden Hand Facilitating Trade
Global: The Codex Alimentarius (Codex), established as part of a baseline agreement on trade, is helping to ameliorate nation-by-nation differences.
Read MorePopular Posts
Women as Key Agents of Change to Agriculture, Food and Nutrition
Read MoreHow Digital Marketplaces Are Empowering Small-Scale Farmers and Rural Communities
Read MoreTransforming Food Systems Must Include Indigenous Peoples’ Rights, Voices and Knowledge
Read MoreNominations Now Open for the 2025 Rebecca Waah Recognition Awards
Read MoreEditor’s Picks
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Global
Nominations Now Open for the 2025 Rebecca Waah Recognition Awards
Global: The Climate Smart Agriculture Youth Network Global (GCSAYN) has opened nominations for the 2025 Rebecca Waah Recognition Awards.
Read MoreAfrica & Middle East
Transforming Africa’s Agriculture Needs Substantial Investments in Innovation and Technology
Africa & Middle East: Prioritising investments in innovation will help African leaders to achieve sustainable food production, economic growth and resilience, argues Hamady Diop.
Read MoreAsia
Pesticide Waste: Symposium Paves the Way for Circular Agriculture in Vietnam’s Food System
Asia: A symposium of 50 global experts has emphasised the need for a circular economy in managing empty pesticide containers in Vietnam and beyond.
Read MoreEurope
How Europe’s Youth Are Leading Sustainable Food Solutions
Europe: Europe’s food system is being transformed, with young innovators leading the charge in tackling sustainability and food waste challenges.
Read MoreLatin America & the Caribbean
Clean Energy Powers Rural Resilience in Cuba
Latin America & the Caribbean: By turning to clean energy, small-scale farmers in Cuba are creating resilient food systems and protecting the planet we all depend on.
Read MoreNorth America
How Digital Marketplaces Are Empowering Small-Scale Farmers and Rural Communities
Northern America: Farmers often rely on farmers’ markets with logistical challenges. Digital marketplaces offer new, efficient ways to sell directly to consumers.
Read MoreOceania
Three Ways to Help Tech-Savvy Youth Transform Agriculture
Global: Global agriculture needs to be revamped to enable tech-savvy youth become successful agripreneurs focused on maximising food production.
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