FarmingFirst

A global coalition for sustainable agricultural development

Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Crop Breeding and Soil Management Must Go Hand in Hand Gustavo Teixeira, Module lead at the Breeding Operations and Phenotyping module for CGIAR Excellence in Breeding (EiB)
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Norman Borlaug, FoodShots and the Next 50 Years of Food Systems Transformation Sara Eckhouse, Executive Director of FoodShot Global and Deepa Thiagarajan, Director of the Global Food Systems and Value Chains Programs at Michigan State University
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Transforming Agriculture Through Smart Farming: From Data Ownership to Open Data Dr. Viola Prifti, Postdoctoral Researcher at HTW Berlin
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	A Carbon-Zero Future: Agriculture’s Role in Mitigating Climate Change Liam Condon, member of the Board of Management for Bayer AG and President of the Crop Science Division
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	How Livestock are Improving Women’s Livelihoods in Eastern Africa Meron Yomcwiny, Project Coordinator at Farm Africa
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Building Nutrition Resilience in the Covid-19 Era Lynn Brown, Director of Alliances and Policy at HarvestPlus
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Harnessing Digital Tools for Climate and Agriculture J. Nicolas Hernandez-Aguilera, Postdoctoral Research Scientist at the International Research Institute for Climate and Society (IRI)
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Digital Agriculture: Strengthening Food Systems Through the Pandemic and Beyond Robynne Anderson, President of Emerging Ag Inc

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Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Food Systems Resilience Tops Agenda at AGRF Summit Actions to strengthen Africa’s food systems in the aftermath of the Covid-19 crisis underpinned discussions at this year’s African Green Revolution Forum (AGRF).
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Farming First Supporters Respond to COVID-19 As the COVID-19 pandemic continues to unfold, Farming First is committed to keeping those involved in global agricultural development up to date with relevant news from our community of supporters.
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	COVID-19 and its Impacts on Global Food Security: A Chicago Council Online Discussion With its Global Food Security Symposium postponed due to the COVID-19 outbreak, the Chicago Council held an online discussion about the global food security challenges posed by the pandemic, hosted by The Washington Post’s ‘Business of Food’ reporter, Laura Reily.
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	Nominations Now Open for the 2021 World Food Prize Nominations are now open for the 2021 World Food Prize – a prestigious international award recognising the accomplishments of individuals working to end global hunger.
Share Share Twitter Facebook Linkedin Select and copy the link in the box below to share elsewhere.	New Campaign: Innovations for Sustainable Food Systems Our food systems are under unprecedented pressure. With the global population expected to reach 8.6 billion by 2030, making food systems more sustainable will depend on the development and deployment of innovative tools and approaches around the world.

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