Category: Market Access
Kenyan Farmers Tap into the International Carbon Market
Africa & Middle East: A new programme from Farm Africa is helping farmers connect to international carbon markets.
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Realising the Potential of Neglected Crops in Latin America
Latin America & the Caribbean: Neglected crops can help improve livelihoods and nutrition, while reducing the environmental impacts of food production across Latin America.
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New Career Progression Website Launches to Help Agriculture Professionals
Global: A new Skills for Agriculture website has been launched by CABI to help the career progression of professionals working in agriculture.
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Invasive Non-native Species Cost UK Economy an Estimated £4 Billion a Year, New CABI-led Study Reveals
Europe: CABI scientists found that invasive non-native species (INNS) cost the UK economy an estimated £4 billion a year, a 135 per cent increase in comparable costs since 2010.
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Largest Seed Sector Congress in the Southern Hemisphere Takes Place in Cape Town, South Africa
Global: Seed industry professionals from all over the world gathered for the historic ISF World Seed Congress to find solutions to current challenges.
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Haiti’s Farmers Showcase Resilience in the Face of Covid-19 Pandemic
Latin America & the Caribbean: How Haiti’s smallholder farmers defied the Covid-19 pandemic to continue to produce and export goods, thanks to long-term investment in food systems.
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Harnessing Business to Boost Agricultural Productivity
Global: Inclusive business can help to empower smallholder farmers across the globe.
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The Importance of the Seed Industry to Feed the World and Eradicate Hunger
Asia: Smallholder farmers, the primary food producers in developing countries must increase food production to end hunger and meet future food demands, and how the seed industry can help.
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Improving Cashew Production via Inspiring Community-Led Films
Africa & Middle East: How film initiatives can be utilized to build capacity among smallholders.
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Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Global: Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic. A year and a half since COVID-19 was first declared a pandemic, nearly every aspect of our world has been impacted and disrupted. Food systems are no exception. According to the […]
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Digitisation is Key to Strengthening Local Food Production and Global Competitiveness
Global: Agricultural digitisation can help to improve not only local food production and competitiveness, but overall community health.
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A Financial Dilemma Threatening our Plates and Stomachs
Global: Increasing access to financial services can support smallholders and bolster development.
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