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World Food Prize Foundation

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The World Food Prize Foundation’s mission is to elevate innovations and inspire action to sustainably increase the quality, quantity and availability of food for all. The World Food Prize Foundation annually convenes discussions and activities each October in Iowa, drawing over 1,200 participants from over 60 to 65 countries. In addition to the Laureate Award Ceremony, the World Food Prize series of events include the: Borlaug Dialogue; Global Youth Institute for high school students; Laureate Lecture Series; and presentation of the Dr. Norman Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation.

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Nobel and World Food Prize Laureates making an urgent plea for ‘moonshot’ efforts to solve world hunger by 2050

News: Food Security & Nutrition

More Than 150 Nobel And World Food Prize Laureates Issue Unprecedented Wake-Up Call Over Hunger Tipping Point

World Food Prize Foundation

Global: A broad coalition of the world’s greatest thinkers makes an urgent plea for ‘moonshot’ efforts to solve the ‘tragic mismatch of global food supply and demand’ in an open letter. Washington, D.C. (January 14, 2025) – More than 150 Nobel and World Food Prize Laureates have made an unprecedented plea for financial and political backing to […]

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