Jan W. Low is an adjunct professor in Cornell Global Development and a principal scientist with the International Potato Center (CIP), based in Nairobi, Kenya. During the past decade, she managed the Sweetpotato Action for Security and Health in Africa (SASHA) research project and co-led the Sweetpotato for Profit and Health Initiative (SPHI). The SPHI was a multi-partner, multi-donor initiative that reached 6.8 million African households in 15 target countries with improved varieties of sweetpotato, promoting their diversified use. Dr. Low obtained her doctorate in agricultural economics at Cornell University, minoring in nutrition.  Having worked over 25 years in sub-Saharan Africa, she has focused with her team on developing and promoting biofortified orange-fleshed sweetpotato to combat vitamin A deficiency. In 2016, along with two CIP sweetpotato breeders (Maria Andrade and Robert Mwanga) and Howarth Bouis of HarvestPlus, Dr. Low was awarded the World Food Prize for her work on biofortification.