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Shakuntala Thilsted

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Shakuntala Haraksingh Thilsted is the Director for Nutrition, Health and Food Security Impact Area Platform, CGIAR. She was awarded the 2021 World Food Prize for her ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems. She was awarded the 2021 Arrell Global Food Innovation Award for research innovation.

Latest Posts

Opinion: Climate, Environment, Food Security & Nutrition

In a World of Rising Conflict, We Must Cultivate the Fields to Grow Peace: An Open Letter from World Food Prize Laureates

Per Pinstrup-Andersen, Philip Nelson, Gebisa Ejeta, David Beckmann, Jan W. Low, Howarth Bouis, Maria Andrade, Akinwumi Adesina, Lawrence Haddad, Shakuntala Thilsted, Cynthia Rosenzweig & Heidi Kuhn

Global: Hunger and conflict are deeply intertwined. To ensure lasting peace, governments and businesses must invest in food and agriculture.

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