Select and copy the link in the box below to share elsewhere.
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
A year and a half since COVID-19 was first declared a pandemic, nearly every aspect of our world has been impacted and disrupted. Food systems are no exception. According to the FAO’s State of Food Security and Nutrition in the World 2021, the pandemic pushed an additional 118 million people into hunger during 2020, representing the first time in more than a decade that the number of people facing hunger increased significantly. Continue reading →
Select and copy the link in the box below to share elsewhere.
Commencing on 20-22 October, in Des Moines, Iowa, the 2021 Norman E. Borlaug International Symposium, known as the Borlaug Dialogue, is set to add to this year’s momentum around transforming global food systems.
Select and copy the link in the box below to share elsewhere.
The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally. Continue reading →