Kathrin Demmler, Research Associate at Imperial College London and Malabo Montpellier Panel Continue reading
The spectre of almost 800 million hungry people globally suggests that food systems do not meet the needs of a large part of society. Food systems are disrupted by shocks linked to climate change and globalization, broken by conflict and even in stable contexts, they often have major flaws. In this interview with Farming First, World Food Programme notes three deep systemic problems that need to be tackled: the “last mile” the “bad year” and the “good year”.
What WFP calls “Systemic food assistance” is food assistance that improves the performance of food systems by addressing their problems at the root. Systemic food assistance is happening through use of WFP’s supply chain expertise and capacity to strengthen markets; support of Home Grown School Meals programmes that connect local farmers to the supply chain; and reform of the structure and functioning of public food reserves.
For example, in Kenya’s Kakuma and Dadaab refugee camps, WFP is leveraging its purchasing power and consumer demand created through its cash-based transfers to address inefficiencies along the supply chain and achieve lower prices for both refugees and host communities.
Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.4 on resilient food systems.
Music: Ben Sounds