COVID-19 and climate change have exacerbated malnutrition and threatened the sustainability and resilience of food systems around the world.
Commencing on 20-22 October, in Des Moines, Iowa, the 2021 Norman E. Borlaug International Symposium, known as the Borlaug Dialogue, is set to add to this year’s momentum around transforming global food systems.
Actions to create resilient and sustainable food systems in Africa to increase food security and incomes, underpinned discussions at this year’s Alliance for a Green Revolution in Africa (AGRF) Summit.
World hunger and malnutrition levels increased last year, according to the recently published 2021 State of Food Security and Nutrition in the World report.
The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally. Continue reading
