Region: Global
Economists Calculate Multi-trillion Dollar Opportunity to Transform the Global Food System
Global: Reviewing global food system economics, leading economists chart how to improve food insecurity through shifts in policy and practice.
Read MoreDriving Climate Action Through Extension System Reforms
Global: Incorporating sustainability in extension systems can help drive climate action in food systems, according to IFPRI researchers.
Read MoreSubmissions Now Open for The Top Agri-food Pioneers (TAP) List
Global: Submissions are now open for the Top Agri-food Pioneers (TAP) List by the World Food Prize Foundation in honour of its 38th anniversary.
Read MoreFour Ways Pulses Nourish Soils and Soils Nourish Us
Global: Pulses do not only boost our food security and nutrition, but they also nourish our soils and benefit the environment.
Read MoreNominations Open For The $500,000 2025 World Food Prize
Global: The 2025 World Food Prize honours those advancing global development through transforming food systems - nominations are now open.
Read MoreMitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
Read MoreCamelids Take Centre Stage: FAO Launches International Year to Recognise their Global Impact
Global: The International Year of Camelids was launched to raise global awareness of their role as sustainable contributors to local economies.
Read MoreSix Major Food Breakthroughs at COP28 — and What Comes Next
Global: Food has long been absent from UN climate summits but COP28 righted this wrong through breakthroughs in food systems and climate change.
Read MoreHarnessing the Power of Millets for Health and Livelihoods
Global: Millets are a healthy food option with untapped essential nutrients that can aid in managing lifestyle diseases, particularly diabetes.
Read MoreCarbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
Read MoreClimate Change, Agriculture and Innovative Solutions: Emily Rees Speaks at COP28
Global: Emily Rees, CropLife International, engaged in a conversation on the critical connection between climate change and agriculture.
Read MoreAt COP28, Reducing Methane Emissions from Food Waste is Essential to Achieving Global Climate Targets
Global: Over 735 million people face hunger. Food waste also releases methane which has 86 times the global warming potential of carbon dioxide.
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