Category: Food Security & Nutrition
Why Africa’s Livestock Intensification Cannot Leave Women Behind
Africa & Middle East: GALVMed experts highlight initiatives to ensure gender-equitable livestock intensification for women livestock keepers.
Read MoreResilient Food Systems and the Power of Diversity: A Conversation with Elisabetta Recine
Latin America & the Caribbean: CONSEA's president Elisabetta Recine shares insights into the challenges and the power of participation in building resilient food systems.
Read MoreEconomists Calculate Multi-trillion Dollar Opportunity to Transform the Global Food System
Global: Reviewing global food system economics, leading economists chart how to improve food insecurity through shifts in policy and practice.
Read MoreWomen Farmers in Tanzania Work in Unity to Grow Vegetables
Africa & Middle East: The Juhudi women farmers from Tanzania established a community garden to grow tomatoes and green vegetables with help from Farm Africa.
Read MoreSaving Every Grain of Rice: A Conversation with Jerry Tjoe Awie
Latin America & the Caribbean: Jerry Tjoe Awie, a rice breeder in Suriname, unpacks the climate challenges rice farmers face and the potential of gene banks in the region.
Read MoreSubmissions Now Open for The Top Agri-food Pioneers (TAP) List
Global: Submissions are now open for the Top Agri-food Pioneers (TAP) List by the World Food Prize Foundation in honour of its 38th anniversary.
Read MoreFour Ways Pulses Nourish Soils and Soils Nourish Us
Global: Pulses do not only boost our food security and nutrition, but they also nourish our soils and benefit the environment.
Read MoreUsing AI for Agriculture: How Farmers in India Could Inspire the World
Asia: An AI for Agriculture initiative in India is already showing promising results for farmers, from planting to harvesting and selling of chilli.
Read MoreNominations Open For The $500,000 2025 World Food Prize
Global: The 2025 World Food Prize honours those advancing global development through transforming food systems - nominations are now open.
Read MoreMitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
Read MoreCamelids Take Centre Stage: FAO Launches International Year to Recognise their Global Impact
Global: The International Year of Camelids was launched to raise global awareness of their role as sustainable contributors to local economies.
Read MoreSix Major Food Breakthroughs at COP28 — and What Comes Next
Global: Food has long been absent from UN climate summits but COP28 righted this wrong through breakthroughs in food systems and climate change.
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