Category: Food Security & Nutrition
Mitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
Read MoreCamelids Take Centre Stage: FAO Launches International Year to Recognise their Global Impact
Global: The International Year of Camelids was launched to raise global awareness of their role as sustainable contributors to local economies.
Read MoreSix Major Food Breakthroughs at COP28 — and What Comes Next
Global: Food has long been absent from UN climate summits but COP28 righted this wrong through breakthroughs in food systems and climate change.
Read MoreHarnessing the Power of Millets for Health and Livelihoods
Global: Millets are a healthy food option with untapped essential nutrients that can aid in managing lifestyle diseases, particularly diabetes.
Read MoreSelf-Sufficient Farming for Better Health in the Remote Pacific
Oceania: Using self-sufficient farming techniques that nurture natural resources, rural people are leading the way in sustainable farming.
Read MoreCould Integrated Aquaculture-Agriculture be the Future of Farming?
Asia: Integrated Aquaculture-Agriculture shows significant improvements in nutrient and economic productivity, a new WorldFish study in Bangladesh reveals.
Read MoreCarbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
Read MoreRural Women Play a Transformative Role in Food Systems
Africa & Middle East: Transforming Africa's food systems relies on empowering rural women, responsible for producing staple foods, with the same resources as men.
Read MoreWhy a Food-Secure Future Means Focusing on Smallholder Farmers
Global: Ensuring that technology is accessible to smallholder farmers who produce most of the food is crucial to food security and ending poverty.
Read MoreFarming During Conflict: A Conversation with Rotimi Williams
Africa & Middle East: Rotimi is producing an important staple in one of Nigeria’s conflict areas and speaks about the daily struggles of farming and survival.
Read MoreCOP28 is a Chance for Businesses to Walk the Talk on Food and Climate
Global: Businesses working together to address innovative measures to achieve food security and climate change are crucial at COP28.
Read MoreBiocontrol Training in Pakistan Helps Farmers Prevent Harmful Aflatoxins in Chillies
Asia: Training equips Pakistan farmers with biocontrol techniques against aflatoxins, ensuring safer, export-ready chillies in the country.
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