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Expert Views

A Just Transition – Repurposing Mine Sites for Agricultural Opportunities

November 9, 2021

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How Technology is Bridging the “Yield Gap” and Bringing Youth into Agriculture

November 5, 2021  |  agritech, Bangladesh

Deepak Dhoj Khadka, Country Director of iDE Bangladesh Read More

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Technology and Talent Are Key to China’s Agricultural Modernisation Drive

November 3, 2021  |  China, Science, technology

Fulco Wijdooge, General Manager China at Ridder Group Read More

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Helping Food Systems Recover from COVID-19: Where Do We Go from Here?

October 29, 2021  |  covid19, food systems, resilience

Kindra Halvorson, Chief Transformation Officer, TechnoServe Read More

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Digitisation is Key to Strengthening Local Food Production and Global Competitiveness

October 27, 2021  |  agritech, digital, digitisation

Matija Zulj, CEO and Founder AGRIVI Read More

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Turning Trade-offs Into Win-wins in Africa’s Food Systems Transformation

September 24, 2021  |  Africa, metrics, UNFSS

Katrin Glatzel, Director of Policy Innovation at Akademiya2063 and program head of The  Malabo Montpellier Panel and Meera Shah, Research Associate, The Malabo Montpellier Panel at Imperial College London Read More

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Popular on Farming First

  • How Technology is Bridging the “Yield Gap” and Bringing Youth into Agriculture

    Deepak Dhoj Khadka, Country Director of iDE Bangladesh, explores how access to agricultural technology can attract young people to agriculture and transform rural economies. Porabari in Jashore, a village proud of its farming heritage, lies along the western border of Bangladesh ...

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  • A Just Transition – Repurposing Mine Sites for Agricultural Opportunities

    Meg Kauthen, Sustainability Designer at Business for Development, investigates how the transition towards a low-carbon future can create new agricultural opportunities. South Africa is highly dependent on coal, with almost 90 per cent of its energy coming from coal-fired power stations, which is ...

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  • 2021 State of Food and Agriculture Report Released

    The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses, and led to increased global food insecurity and malnutrition. Now, countries need to urgently make agri-food systems more resilient, efficient, sustainable and inclusive, according to the 2021 State ...

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Latest Blog Posts

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