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Expert Views

Efficiency Must Go Hand-in-Hand with Equity to Build Resilient Food Systems

April 6, 2021  |  foodsystems, resilience

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Harnessing an Expanded Cold Chain to Safeguard Food Security and Strengthen Livelihoods

March 30, 2021  |  cold chain, food loss, food waste

Didier Coulomb, Director General of the International Institute of Refrigeration (IIR) Read More

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Digital Climate Advisory Services Are Key to a Sustainable Food Future

March 23, 2021  |  climate change, digital advisory services, weather

John Corbett and David Bergvinson, CEO and Chief Science Officer of aWhere Inc Read More

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Can Urban Agriculture Help Cities Access More Diverse Diets?

March 16, 2021  |  perishable crops, urban farming, vertical farming

James Wong, ethnobotanist and presenter of BBC’s ‘Follow the Food’ series Read More

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Four Keys to Feeding ­– and Nourishing – the Planet

March 11, 2021  |  action track 1, food systems

Steve Godfrey, Director of Policy and External Relations at the Global Alliance for Improved Nutrition (GAIN) Read More

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Empowering Women in Uganda’s Coffee Sector

February 4, 2021

Benjamin Okia, Gender Specialist at Farm Africa Read More

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