In this guest post, Sheryl Hendriks, Director of the Institute for Food Nutrition and Well-being at the University of Pretoria, South Africa argues an unexpected but dangerous form of malnutrition is on the rise in Africa, and outlines recommendations from the Malabo Montepellier Panel on how to tackle it.
The Borlaug Dialogue, happening this week in Iowa, will convene global leaders, farmers, agribusiness and development experts to address the most critical issues facing global food security. When we think of food security and nutrition, especially in Africa, a key question that comes to mind is how countries can best tackle malnutrition?
When thinking of malnutrition we can be forgiven for conjuring a vision of listless, pot-bellied children with dull eyes and skinny limbs. This sadly remains a reality in many countries across the continent with a total of 14 million children wasted – too thin for their height. But there is another form of malnutrition that is spreading silently through Africa, and it is just as dangerous: obesity. Continue reading
In this guest post, Sylvia Natukunda, business & partnership manager and Wim Goris, network facilitator at AgriProFocus discuss steps needed to curb the growing threat of antimicrobial resistance in the livestock sector.
Antibiotics are crucial in human and animal health and yet growing levels of resistance to these drugs pose an increasingly serious threat to public health. One of the key contributing factors to such antimicrobial resistance is irresponsible use of antibiotics in the livestock sector.
AgriProFocus is a multi-stakeholder network with Dutch roots that promotes farmer entrepreneurship as a contribution to food and nutrition security in developing countries. Food quality is a growing concern in many of these countries. But the awareness of the threat of antibiotic resistance is still low. Continue reading