Tag: resilience
Navigating the Policy Puzzle of Incoherency and Conflicting Outcomes
Africa & Middle East: The Africa Climate Summit (ACS) and Africa Climate Week (ACW), alongside the Africa Food System Summit (AGRF), highlighted the crucial need for a sustainable and nature-positive transformation in food production.
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Planting the Roots of Peace: Humanitarian Heidi Kühn Wins 2023 World Food Prize for Restoring Agriculture to De-Mined Land in Former War Zones
Global: Heidi Kühn of the United States will receive the 2023 World Food Prize for her farmer-focused development model that revitalizes farmland, food security, livelihoods, and resilience after devastating conflict.
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Investment for Resilience in African Food Systems
Africa & Middle East: Food systems across Africa can better address malnutrition with increased resilience, investment and cross-sector collaboration.
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How Nutrition-Smart Agriculture Can Help Build Resilience Against the “Three C” Crises of Climate, Conflict and COVID-19
Global: How staple crop biofortification can help bolster food systems resilience in the face of the "Three C's".
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Moving Small-scale Farmers Up the Ladder of Protection and Possibility
: How the Resilience+ framework can help smallholder farmers flourish through better risk management.
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2021 State of Food and Agriculture Report Released
Global: Countries need to urgently make agri-food systems more resilient, efficient, sustainable and inclusive, according to the 2021 State of Food and Agriculture report.
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Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Global: Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic. A year and a half since COVID-19 was first declared a pandemic, nearly every aspect of our world has been impacted and disrupted. Food systems are no exception. According to the […]
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Efficiency Must Go Hand-in-Hand with Equity to Build Resilient Food Systems
Global: Inclusive resilience in our food systems is needed as the world sets out to build back better.
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Building Nutrition Resilience in the Covid-19 Era
Global: Strengthening nutrition resilience amongst vulnerable populations can protect against future food system and income shocks.
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Helping the World’s Most Vulnerable Through COVID-19
Global: The COVID-19 pandemic is affecting the world’s most vulnerable, and planning for the post-pandemic recovery is so important for global food security.
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Progress through Partnership in Honduras
Latin America & the Caribbean: CropLife Latin America formed a partnership with the United States Agency for International Development (USAID) to train farmers in good agricultural practices to help lift rural Hondurans out of extreme poverty.
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Fodder for the Future: Enhancing Pastoralism in Ethiopia’s Lower Valley of the Omo
Africa & Middle East: A temporary solution to drought has inadvertently identified a sustainable solution to supporting pastoralism in Ethiopia, Glen Engel-Cox of iDE tells Farming First.
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