Dirk Schattschneider and Iris Krebber, Co-Chairs of the Global Agriculture and Food Security Programme (GAFSP) Continue reading
By Glen Engel-Cox on behalf of iDE.
“Now that we know how to do this, we will not let it out of our hands,” says Arra Merry, a traditional pastoralist in Ethiopia’s South Omo region. What has she learned how to do? Grow fodder (and the seeds for fodder) that enhances their ability to feed and fatten their livestock and earn an income in this extremely remote and poor location. In just a few years, Ara and her fodder-producing colleagues have enhanced their traditional way of life by learning how to use the Omo river to address drought through agricultural production. Continue reading
9th – 18th July
The meeting of the high-level political forum on sustainable development in 2018 convened under the auspices of the Economic and Social Council will be held from Monday, 9 July, to Wednesday, 18 July 2018; including the three-day ministerial meeting of the forum from Monday, 16 July, to Wednesday, 18 July 2018.
Goals 6, 7, 11, 12, 15 & 17 will all undergo a review process.
The theme will be “Transformation towards sustainable and resilient societies”.
Hashtags: #HLPF2018, #GlobalGoals
This is the final post of Farming First’s #FillTheGap campaign to highlight the gender gap facing rural women working in agriculture.
Malidadi Chilongo may only be 27 but she is already a small-scale farmer, a mother-of-four, and her husband’s second wife.
She met her husband when she was 15, fell in love, and married. She has a good relationship with her husband’s first wife, who has five children.
“I was nervous at first to come here but it has been fine,” she said. “We get along well. We help each other out – I care for her children and she cares for mine if we need to do other things.”
This blog is part of Farming First’s new #SDG2countdown campaign, a five-week effort exploring each of the five targets of SDG2 on ending hunger. Ed Keturakis, VP of Program Development, and Simone Schenkel, Program Coordinator work at CNFA, and help us continue our week exploring SDG2.4 on resilient food systems.
United Nations member countries in 2015 adopted a Sustainable Development Agenda titled “17 Goals to Transform Our World, to end poverty, protect the planet and ensure prosperity for all.
And that, of course, is a tall order. Ours is a world of moving targets, a dynamic and rapidly changing environment in which technology, population growth, urbanization and climate change are fast altering the long-established order of things. Continue reading
The spectre of almost 800 million hungry people globally suggests that food systems do not meet the needs of a large part of society. Food systems are disrupted by shocks linked to climate change and globalization, broken by conflict and even in stable contexts, they often have major flaws. In this interview with Farming First, World Food Programme notes three deep systemic problems that need to be tackled: the “last mile” the “bad year” and the “good year”.
What WFP calls “Systemic food assistance” is food assistance that improves the performance of food systems by addressing their problems at the root. Systemic food assistance is happening through use of WFP’s supply chain expertise and capacity to strengthen markets; support of Home Grown School Meals programmes that connect local farmers to the supply chain; and reform of the structure and functioning of public food reserves.
For example, in Kenya’s Kakuma and Dadaab refugee camps, WFP is leveraging its purchasing power and consumer demand created through its cash-based transfers to address inefficiencies along the supply chain and achieve lower prices for both refugees and host communities.
Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.4 on resilient food systems.
Music: Ben Sounds