Region: Europe
Carbon Farming: The Great Carbon Rush
Europe: Carbon farming has the potential to become the new gold rush, disrupting the stagnant debate over climate change and agriculture.
Read MoreWhy a Food-Secure Future Means Focusing on Smallholder Farmers
Global: Ensuring that technology is accessible to smallholder farmers who produce most of the food is crucial to food security and ending poverty.
Read MoreTailor-Made Food and Agriculture Policies: Newly Launched Guide on Taxes, Subsidies, and GM Crops
Global: A new tool empowers governments to enhance food policies, tailored to their unique needs for healthier diets and resource conservation.
Read MoreInvasive Non-native Species Cost UK Economy an Estimated £4 Billion a Year, New CABI-led Study Reveals
Europe: CABI scientists found that invasive non-native species (INNS) cost the UK economy an estimated £4 billion a year, a 135 per cent increase in comparable costs since 2010.
Read MoreHow Europe-Africa Research Collaboration Can Uncover Climate Solutions for Farmers
Africa & Middle East: How Europe-Africa collaboration can lead to a more resilient and equitable future.
Read MoreUN Food Systems Summit Publishes its Independent Dialogues Synthesis Report
Global: The UN Food Systems Summit Secretariat has published a synthesis report based on insights from more than 100 Independent Dialogues featuring 10,000 participants globally.
Read MoreHow Peer-to-Peer Learning Helps Farmers Adopt New Technologies
Europe: Peer-to-peer learning can help to overcome the slow adoption of farming technologies.
Read MoreThree Ways to Make Technology Inclusive for Smallholder Farmers
Europe: Technology can be used to make farming more inclusive, through three critical factors: setting targets, working with local partners and keeping the end-user in mind.
Read MoreFrom Burkina Faso to Georgia: How Rural Farmers can Benefit from Urbanisation
Europe: Opening up access to new urban markets alongside tools and technologies, can empower small-scale farmers to move from low-productivity, subsistence farming to profitable farming that contributes to higher incomes and better livelihoods.
Read MoreHow Science is Helping Farmers Stop the Relentless March of Pests
Northern America: Technology and science can help to meet one of the greatest threats to a farmer’s crops – pests and disease.
Read MoreBetter Diets: The Intended Consequences of Addressing Food Waste
Africa & Middle East: Preventing food loss and waste across the value chain can improve nutritional and environmental outcomes.
Read MoreThe Future of Farming: Hi-Tech Solutions for Ongoing Challenges
Global: Farming First reports back from discussions around the future of farming at this year’s UN Committee on World Food Security (CFS) meeting in Rome.
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