Dorine Odongo, Communications Manager, African Women in Agricultural Research and Development (AWARD), explores how collaboration can lead to a more resilient and equitable future.
Scientific innovation plays a key role in equipping Africa’s smallholder farmers to adapt to the impacts of climate change. But before African researchers can develop the solutions and innovations that farmers need, they must first be scientists of uncompromising quality.
Supporting African agricultural scientists, particularly women, to develop their research skills is essential, not only for African food security but also for global food security. Sub-Saharan Africa is home to a quarter of the world’s arable land but to date, produces just 10 per cent of its agricultural output, leaving an enormous source of potential untapped. Continue reading