Stories tagged: FAO

From Data to Diets, the Future of Farming is Diversification

Diversity is just as important in food production as it is for healthy, nutritional diets, farmers from around the world told this year’s Committee on World Food Security meeting. Continue reading

Women as Key Agents of Change to Agriculture, Food and Nutrition

Dr. Mona S. Chaya, Deputy Strategic Programme Leader for Sustainable Agriculture at Food and Agriculture Organization of the United Nations (FAO) Continue reading

What We’ve Been Overlooking in the Great Debate on Livestock

In this guest post, FAO Livestock Development Officer Anne Mottet outlines new research that reveals humans and livestock do not compete for earth’s resources as much as previously thought.

We cannot expand the Earth boundaries. Our natural resources are finite. But every day there are more people on the planet, and how to feed them all remains a number one issue.

The livestock sector is often cited as being particularly burdensome on the environment. In addition to the methane gas livestock emits, animals require a lot of nutritious feed. This feed needs to be grown on agricultural land, using water, energy and nutrients. It can be argued that this is an indirect and resource-intensive way of feeding the world. The picture is however more complex.

There is currently no official and complete international database of what livestock consume. This is why FAO explored this issue in a recent study. What are livestock eating and how much animal food is produced with it? Continue reading

OCT162018
World Food Day

16 October 2018

Rome, Italy

FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 130 countries across the world. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. World Food Day is a chance to show FAO’s commitment to Sustainable Development Goal (SDG) 2 – to achieve #ZeroHunger by 2030.

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Hashtags: #WorldFoodDay #ZeroHunger

OCT152018
CFS 45

15th – 20th October 2018

Rome, Italy

The Committee on World Food Security (CFS) is an intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all people. CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics. These are developed starting from scientific and evidence-based reports produced by the High Level Panel of Experts on Food Security and Nutrition (HLPE) and/or through work supported technically by The Food and Agricultural Organization (FAO), The International Fund for Agricultural Development (IFAD), World Food Programme (WFP) and representatives of the CFS Advisory Group. CFS holds an annual Plenary session every October in FAO, Rome.

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Hashtags: #CFS45

OCT12018
FAO Committee on Agriculture

1st – 5th October 2018

Rome, Italy

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and natural resource management. The Committee has over 100 Member Nations and generally meets every two years. The 26th session of the Committee on Agriculture will take place on October 2018.

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