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Region: Europe

Case Study: Climate

On-farm Biogas in the UK

Farming First

Europe: In the UK, farmers and growers are exploring how agriculture can better contribute to combating climate change. According to a National Farmers Union (NFU) case study, farming and forestry account for about 7% of the UK’s total greenhouse gas (GHG) emissions. Ninety million tonnes of agricultural organic material, such as manure, are produced per year, […]

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Case Study: Environment, Food Security & Nutrition

Operation Pollinator: Helping Farmers Preserve Biodiversity and Secure Food Supply in Europe

Farming First

Europe: Pollinating insects are crucial for many natural habitats and the production of the majority of food crops. However, the number of pollinating insects has declined significantly across Europe, and the rest of the world, which exacerbates an already insecure food supply. According to a EU-funded research project, pollination services provided by insects are worth EUR […]

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