Stories tagged: World Food Day

CFS Side Event: The Future of Farming

17th October 2018

Rome, Italy

As the FAO’s Committee on World Food Security (CFS) gears up for the high-level panel of experts report on Agroecology and Other Innovations, Farming First will be co-hosting a side event that will highlight some of the best examples of innovations to advance agroecological outcomes in areas the UN is calling for including: recycling, resource use efficiency, reducing external inputs, diversification, integration, and soil health.

Speakers will discuss solutions that are applicable to farms of all sizes and regions, and identify ways to design sustainable farming systems that respect and benefit from the interactions between plants, animals, humans and the environment.

When: Wednesday, October 17, 13:00 to 14:30
Where: Philippines Room, FAO, Rome

Panellists

Otmane Bennani Smires, OCP Group
H.E Maria Cristina Boldorini, Moderator
Craige Mackenzie, Global Farmer Network
Nancy Muchiri, African Agricultural Technology Foundation Wade Barnes, Farmers Edge
Arianna Giuliodori, World Farmers’ Organisation
Chris Noble, Noble Farms
Rick White, Canadian Canola Growers Association

Follow the debate on Twitter #FutureOfFarming #CFS45 @farmingfirst

OCT172018
CFS Side Event: The Future of Farming

17th October 2018

Rome, Italy

As the FAO’s Committee on World Food Security (CFS) gears up for the high-level panel of experts report on Agroecology and Other Innovations, Farming First will be co-hosting a side event that will highlight some of the best examples of innovations to advance agroecological outcomes in areas the UN is calling for including: recycling, resource use efficiency, reducing external inputs, diversification, integration, and soil health.

Speakers will discuss solutions that are applicable to farms of all sizes and regions, and identify ways to design sustainable farming systems that respect and benefit from the interactions between plants, animals, humans and the environment.

When: Wednesday, October 17, 13:00 to 14:30
Where: Philippines Room, FAO, Rome

Panellists

Otmane Bennani Smires, OCP Group
H.E Maria Cristina Boldorini, Moderator
Craige Mackenzie, Global Farmer Network
Nancy Muchiri, African Agricultural Technology Foundation                                                                  Wade Barnes, Farmers Edge
Arianna Giuliodori, World Farmers’ Organisation
Chris Noble, Noble Farms
Rick White, Canadian Canola Growers Association

Follow the debate on Twitter #FutureOfFarming #CFS45 @farmingfirst

OCT162018
World Food Day

16 October 2018

Rome, Italy

FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 130 countries across the world. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. World Food Day is a chance to show FAO’s commitment to Sustainable Development Goal (SDG) 2 – to achieve #ZeroHunger by 2030.

Read more >>

Hashtags: #WorldFoodDay #ZeroHunger

OCT162015
World Food Day 2015

This year World Food Day 2015, 16 October, will be observed for the 35th time. This auspicious occasion will also mark the 70th Anniversary of the founding of the Food and Agriculture Organization of the United Nations.

The theme for World Food Day 2015 is “Social Protection and Agriculture: breaking the cycle of rural poverty”. This theme has been chosen in a bid to draw global attention to the role that social protection plays in eradicating hunger and poverty when it is prioritized in national development agendas. Continue reading

World Food Day 2012

The 39th Committee on World Food Security celebrated World Food Day today in Rome.

This morning’s ceremony featured speeches from UN Secretary-General Ban Ki-Moon, Executive Director of the UN World Food Programme (WFP) Ertharin Cousin, Director-General of the FAO José Graziano da Silva and Pope Benedict XVI, whose message was delivered by Archbishop Luigi Travaglino.

This years theme was agricultural cooperatives, as José Graziano da Silva explains:

This theme was chosen to highlight the many, concrete ways in which agricultural cooperatives and producer organizations help to provide food security, generate employment, and lift people out of poverty. For FAO and its partners, agricultural cooperatives are natural allies in the fight against hunger and extreme poverty.
The Director-General of the FAO then went on to discuss the struggles of smallholder farmers:
Every day, small producers around the world continue to face constraints that keep them from reaping the benefits of their labour and contributing to food security not only for themselves but for all through active participation in markets.
[…] What is needed is the establishment of an enabling environment that allows small producers to take full advantage of available opportunities. Strong cooperatives and producer organizations are an essential part of that enabling environment.”
Ban Ki-Moon also acknowledged that agricultural cooperatives “are invaluable in our aim to double the income and productivity of smallholder farmers”.
IFAD President Kanayo Nwanze joined discussions on the collective power of smallholder farmers:
Individually, these smallholders have little power. But when they join together, they have greater purchasing power. They have greater bargaining power in the marketplace. And they have greater power to influence the policies that affect their lives.
President Nwanze also reiterated the UN’s ‘zero hungry’ promise, stressing:
In a world of plenty, as long as one child dies of hunger or suffers from malnutrition, our work is not done yet.  And there is nothing to celebrate.
Women farmers were also a key topic of the morning with Pope Benedict XVI’s message emphasizing the “invaluable role of women” in retaining the family role as well as upholding rural traditions.Ertharin Cousin concluded the event, urging the committee to increase productivity by educating farmers:

If farmers know there’s a market, if they receive training, they will produce more food with higher nutritional value
The 39th Committee on World Food Security will continue until the 20th October 2012.