Our food systems are under unprecedented pressure. With the global population expected to reach 8.6 billion by 2030, making food systems more sustainable will depend on the development and deployment of innovative tools and approaches around the world. Continue reading
Consumers are rethinking their choices. Climate change is buffeting agriculture. Technology is shifting what we know about food. And Americans are still struggling with how to eat for better health. The time is now to consider how to transform our food system for a better tomorrow.