
Rattan Lal, Distinguished University Professor of Soil Science at The Ohio State University, Continue reading
Rattan Lal, Distinguished University Professor of Soil Science at The Ohio State University, Continue reading
The 11th annual Oxford Farming Conference 2020 set its sights on managing global food systems in innovative and environmentally sustainable ways. Continue reading
Ed Keturakis, Vice President of Program Development at Cultivating New Frontiers in Agriculture (CNFA) and a New Mexico farmer Continue reading
Meera Shah, Project Administrator at Malabo Montpellier Panel, discusses the critical role of digital technologies in understanding the health of soil. Continue reading
In this guest post, young soil scientist Steve Kibet tells Farming First how he has managed to mobilise young people to take action against soil degradation in Kenya. This blog is part of our ongoing partnership with Young Professionals for Agricultural Development (YPARD).
My grandmother would sit us by the fireside after a long day of looking after her livestock. She would tell us how she used to plant crops; there was no use of organic fertilizer, just removing vegetation cover by slashing and planting the crops using hoes. There was little disturbance to the soil structure. The cover material would protect the soil from water erosion, which is the main type of erosion in the area.. This resulted in a maize plant producing 2-3 maize cops. Her granary was full all year round and the cost of production was very low. Continue reading