Stories tagged: SDG2

Boosting Productivity and Incomes of Young Kenyan Smallholders

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Partnerships between public and private sectors offer diverse ways to boost productivity and incomes, helping smallholders escape the trap of low yield, low investment, low income. Farm Africa is working with supermarket Aldi to help Kenyan farmers end hunger with better results.

Joseph Kaunda, a young father of two from Kitale in western Kenya, is no stranger to the challenges of trying to earn a decent living from farming. Faced with pests and diseases, yet unable to access pesticides, he used to struggle to bring in a good harvest. And even when he did, lack of links to markets meant the crops would sometimes rot before he found a buyer, and with them went his chances of making a profit.

“When the market is not available, sometimes things go rotten on the farm,” he said. “When things rot, I get very discouraged. You spend a lot of money buying seedlings and tilling the farm. When you do not do well, it takes a while to get the capital to start again.”

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SDG2.4 in 2 Minutes: Steven Were Omamo, World Food Programme

The spectre of almost 800 million hungry people globally suggests that food systems do not meet the needs of a large part of society. Food systems are disrupted by shocks linked to climate change and globalization, broken by conflict and even in stable contexts, they often have major flaws. In this interview with Farming First, World Food Programme notes three deep systemic problems that need to be tackled: the “last mile” the “bad year” and the “good year”.

What WFP calls “Systemic food assistance” is food assistance that improves the performance of food systems by addressing their problems at the root. Systemic food assistance is happening through use of WFP’s supply chain expertise and capacity to strengthen markets; support of Home Grown School Meals programmes that connect local farmers to the supply chain; and reform of the structure and functioning of public food reserves.

For example, in Kenya’s Kakuma and Dadaab refugee camps, WFP is leveraging its purchasing power and consumer demand created through its cash-based transfers to address inefficiencies along the supply chain and achieve lower prices for both refugees and host communities.

Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.4 on resilient food systems.

Music: Ben Sounds

SDG2.5 in 2 Minutes: Debisi Araba, CIAT Africa

There’s a unique type of grass that when fed to livestock, it not only makes the animals more productive, but it lowers the greenhouse gases they emit. Because this grass was preserved in CIAT’s genebank, scientists have been able to transform the lives of farmers in Latin America, and hope to bring the innovation to Africa as well.

Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.5 on protecting genetic diversity.

Music: Ben Sounds

SDG 2.5 in 2 Minutes: Kevin Pixley, CIMMYT

Imagine visiting a supermarket displaying thousands of products, but none of them had a label? Hear about CIMMYT’s work to categorise germplasm in genebanks so scientists can quickly find solutions to shocks and stresses in our food supply chain.

Filmed as part of Farming Fist’s #SDG2countdown campaign, exploring SDG2.5 on protecting genetic diversity.

Music: Ben Sounds