Stories tagged: resilience

UN High-Level Political Forum

9th – 18th July

The meeting of the high-level political forum on sustainable development in 2018 convened under the auspices of the Economic and Social Council will be held from Monday, 9 July, to Wednesday, 18 July 2018; including the three-day ministerial meeting of the forum from Monday, 16 July, to Wednesday, 18 July 2018.

Goals 6, 7, 11, 12, 15 & 17 will all undergo a review process.

The theme will be “Transformation towards sustainable and resilient societies”.



Hashtags: #HLPF2018, #GlobalGoals

#FillTheGap! Breadwinners and homemakers in Malawi

This is the final post of Farming First’s #FillTheGap campaign to highlight the gender gap facing rural women working in agriculture. 

Malidadi Chilongo may only be 27 but she is already a small-scale farmer, a mother-of-four, and her husband’s second wife.

She met her husband when she was 15, fell in love, and married. She has a good relationship with her husband’s first wife, who has five children.

“I was nervous at first to come here but it has been fine,” she said. “We get along well. We help each other out – I care for her children and she cares for mine if we need to do other things.”

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Let Communities Take the Reins on Building Resilience

This blog is part of Farming First’s new #SDG2countdown campaign, a five-week effort exploring each of the five targets of SDG2 on ending hunger. Ed Keturakis, VP of Program Development, and Simone Schenkel, Program Coordinator work at CNFA, and help us continue our week exploring SDG2.4 on resilient food systems.

United Nations member countries in 2015 adopted a Sustainable Development Agenda titled “17 Goals to Transform Our World, to end poverty, protect the planet and ensure prosperity for all.

And that, of course, is a tall order. Ours is a world of moving targets, a dynamic and rapidly changing environment in which technology, population growth, urbanization and climate change are fast altering the long-established order of things. Continue reading

SDG2.4 in 2 Minutes: Steven Were Omamo, World Food Programme

The spectre of almost 800 million hungry people globally suggests that food systems do not meet the needs of a large part of society. Food systems are disrupted by shocks linked to climate change and globalization, broken by conflict and even in stable contexts, they often have major flaws. In this interview with Farming First, World Food Programme notes three deep systemic problems that need to be tackled: the “last mile” the “bad year” and the “good year”.

What WFP calls “Systemic food assistance” is food assistance that improves the performance of food systems by addressing their problems at the root. Systemic food assistance is happening through use of WFP’s supply chain expertise and capacity to strengthen markets; support of Home Grown School Meals programmes that connect local farmers to the supply chain; and reform of the structure and functioning of public food reserves.

For example, in Kenya’s Kakuma and Dadaab refugee camps, WFP is leveraging its purchasing power and consumer demand created through its cash-based transfers to address inefficiencies along the supply chain and achieve lower prices for both refugees and host communities.

Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.4 on resilient food systems.

Music: Ben Sounds

How Haiti is Becoming More Resilient to Extreme Weather

In this guest blog post, Caryl Merten, an associate in Chemonics’ West and Central Africa and Haiti Division continues our brand new series “SDG2 Countdown“. For five weeks, we will count down to the United Nations’ meeting that will track SDG progress, by exploring the five targets related to SDG2: ending hunger. This week, we explore SDG2.4: resilient food systems.

Haiti is no stranger to bouts of extreme weather and changes in climate patterns, namely droughts and harsh hurricanes that threaten food security. Due to the vulnerability of much of the rural population, many trees have been cut down for charcoal, increasing susceptibility to dangerous mudslides off the mountainous terrain during heavy rains. Erosion and changes in precipitation patterns have contributed to recent flooding, which in turn destroys crops and livestock.

These experiences prove that climate change hits the poorest people the hardest. Many developing countries are especially susceptible to shocks that are increasingly likely due to rising sea levels, higher temperatures, changes in climate patterns, and more extreme weather. In addition, the majority of the world’s poor live in rural areas, and agriculture, a sector prone to cascading negative effects of climate change, is their most significant source of income.

Climate-smart agriculture (CSA) is a movement to build resilient agriculture and locally-sustainable systems to ensure food security, despite increasing climate-related shocks. It includes ecosystem and landscape management, education around climate-related risks, and adaptations in policy and practices in the wider food system. A climate-oriented mindset in agriculture can help communities practice environmentally friendly methods and build resilience among their crops and livestock to enhance long-term regional food security.

in Haiti, climate-smart agriculture techniques are being implemented to lessen the negative impacts of climate-related shocks.

The USAID-funded Haiti Chanje Lavi Plantè (CLP) program, implemented by Chemonics, is one program that strives to protect hillsides from erosion while promoting sustainable agriculture practices that increase production.

Greenhouse agriculture

Under the former USAID Feed the Future-West/Watershed Initiative for National Natural Environment Resources (WINNER) project, greenhouse agriculture was introduced to farmer organizations in hillside areas. CLP has continued supporting this initiative by providing low-cost water retention ponds, each holding up to 14,000 gallons of water. The additional water has helped farmer associations grow crops year-round in greenhouses, particularly during the dry season. The farmers use vertical drip irrigation to maximize the space while utilizing minimum water. Thanks to greenhouse agriculture, farmers can grow up to 30 times more per hectare compared to traditional agriculture on hillsides. Greenhouse agriculture provides a sustainable alternative to hillside agriculture by terracing the land and planting vegetal structures on the slopes (including vetiver, elephant grass, and pigeon peas).

Women work inside a WINNER greenhouse where they are growing lettuce and peppers.

Women work inside a WINNER greenhouse where they are growing lettuce and peppers.

Ravine stabilization and hillside terracing

To prevent erosion and high amounts of sediment swept downstream, CLP is working with 10 farmer organizations upstream of the Rivière Grise irrigation system in Kenscoff and Belle Fontaine to stabilize 13 ravines with gabions, dry stone walls, and biological structures, such as vetiver, to limit the amount of erosion in these hillside areas and conserve the soil. To accompany ravine stabilization efforts, farmer organizations are also finalizing the conversion of 50 hectares of terraces in Kenscoff and Belle Fontaine. By terracing slopes of less than 25 degrees, farmers can grow crops in hillside areas while protecting the slopes from erosion by using vetiver to stabilize the soil.


CLP is planting 3 million tree seedlings on hillsides. The project’s approach considers the value of trees to farmers: Approximately 60 percent of the trees planted are fruit trees (breadfruit, loquat, and peach) that can be used by farmers in the future to complement their income. All the tree seedlings will be planted in strategic areas that will have the greatest likelihood of protecting the population and infrastructure built downstream from heavy sediment.

For a country like Haiti where the effects of climate change can cascade down to impact economic and food security among the rural poor, climate-smart agriculture is essential. These practices strengthen local farming institutions, revitalize deforested regions, and increase agricultural production, all with the underlying goal of improving environmental resilience in the face of climate change.


SDG2.4 in 2 Minutes: Rhiannan Price, DigitalGlobe

Imagine having a lens into remote agricultural areas, that would allow you to track their health and progress. That is what DigitalGlobe’s satellites do. Hear Rhiannan Price explain more about how this technology can build the resilience of smallholder farmers.

Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.5 on protecting genetic diversity.

Music: Ben Sounds