In this guest post, Bonnie McClafferty, Director of Agriculture for Nutrition at GAIN shares her views about the challenges and solutions faced when bringing agriculture and nutrition together to increase food security in our ever-changing world.
When asked how can we feed the people on our planet with diverse, safe and nutritious foods now and in the future, there is no simple answer. There are many challenges that we face, such as how do we cater to 5 billion people living in cities by 2030 – all needing access to nutritious foods in a sustainable way? How do we ensure that smallholder farmers are able to feed themselves and their families’ diverse and nutritious diets, while working hard to supply the global food system? We also have to face up to climate change and the continual impact it has on the availability of nutrients within the food system. We also mustn’t forget that availability and affordability are crucial if we want to reach the most vulnerable people worldwide and tackle the complex issue of malnutrition in all its forms. Continue reading