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Tag: nutrition security

Case Study: Food Security & Nutrition

Assisting African Food Processors to Deliver Quality, Nutritious Foods

Farming First

Africa & Middle East: Food processing is an important driver of jobs and incomes in many African countries and can also provide access to greater diversity of affordable, high quality and nutritious foods. By improving the capacity of local food processors across sub-Saharan Africa to produce and market healthy food products, while simultaneously improving smallholder farmers’ access to markets, […]

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Case Study: Environment, Food Security & Nutrition

Fighting Iodine Deficiencies in China through Fertilizer and Irrigation

Farming First

Asia: Iodine is an essential micronutrient to sustain human and animal health, yet it is one of the most common micronutrient deficiencies in malnutrition. Globally it is estimated that 2.2 billion people in the world are at a risk of iodine deficiency. Iodine deficiencies can cause a wide range of physiological abnormalities (Iodine Deficiency Disorders), mainly related […]

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