Farming First TV interviewed Mark Rosegrant, Director of Environment and Production Technology at the International Food Policy Research Institute, to find out which agricultural technologies have the most promise for safeguarding the environment and boosting food security between now and 2050.

In reference to the report launched this year, “Food Security in a World of Growing Natural Resource Scarcity“, Rosegrant explained that climate change will hit agriculture hard, with as much as 20 to 30% of yields being lost. Continue reading →