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Tag: Jordan Valley

Case Study: Food Security & Nutrition

Optimizing Water Use in Palestine

Farming First

Africa & Middle East: Currently in Palestine, water demand greatly exceeds water supply and the high price of water severely limits the 20% of the Palestinian labour force who are employed in agriculture. Subsequently, farmers’ livelihoods are threatened, as is food availability for the Palestinian people. In 2007, the Palestinian Farmers’ Union (PFU) set up a Water and Environment […]

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