Stories tagged: irrigation

The Secret to Growing More Food with Less Water

This week in the #SDG2countdown to the High Level Political Forum in New York, we’ll be exploring SDG2.3, which is all about doubling agricultural productivity and incomes for smallholder farmers. Is productivity just about yield, or actually producing more with greater efficiency? Emily Karol from iDE explains how farmers they work with are producing more using less water and boosting incomes at the same time. 

With the help of micro-irrigation technology, small-scale farmers are growing more food with less water—and making a profit doing it. In Vietnam, small-scale farmers who bought micro-irrigation technology use 30% less water and can double the productivity of their farm, leading to a median increase in annual income of $350.

Large agriculture companies often overlook small-scale farmers because they don’t see the market potential in selling to them. iDE, a social innovation organization, works to bridge the last mile between manufacturers and rural farmers. We use a market-based approach to build supply and demand for micro-irrigation technology at the local level—making the technology affordable and accessible to farmers who make less than $2 a day.

iDE has spread this approach across 11 countries, designing each model to the context of the country—employing a Farm Business Advisor model in some countries and in others a social enterprise strategy. However, the goal remains consistent: improve farmer livelihoods.

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This farm in Vietnam’s Ninh Thuan province has installed sprinkler and drip irrigation systems. The soil in this area of the country is sandy, which doesn’t retain water well. Micro-irrigation is a more efficient and effective method of irrigating crops in this region. (Photo courtesy of iDE/2015)

In Vietnam retailers carry many of the components to build an affordable micro-irrigation system. Instead of promoting a branded irrigation product, we developed a market around the idea of a micro-irrigation system, which allowed for flexibility and ongoing innovation in the way farmers use irrigation in different settings. To establish the market, we engaged local retailers to stock the components and educate their customers; we trained technicians to install the systems; and we coached farmers on how to use the technology with a variety of crops throughout the year. Our primary implementing partner was the local Farmers’ Unions.

Hua Van San, a farmer who lives in the Ninh Thuan province, learned about micro-irrigation through his Farmers’ Union.

Mr. Hua Van San and his wife, prepare asparagus for market. (Photo courtesy of iDE/2013)

Mr. Hua Van San and his wife, prepare asparagus for market. (Photo courtesy of iDE/2013)

“The soil is so sandy here, if you want to irrigate the whole garden you have to water it all day,” said Mr. San’s wife. “My son had to spend half his day helping me irrigate the garden on top of other farm tasks. He was too exhausted to do his homework and had to quit school.”

In 2010, Mr. San put his family’s most valued possession, a motorbike, up as collateral for a loan to purchase an electric water pump and sprinkler system. Moving away from the traditional furrow and ditch irrigation method to the tube and sprinkler system, Mr. San was able to use the space on his land more efficiently—allowing him to plant more crops closer together and increasing his yields. His family also spent 50% less time irrigating the crops.

“It reduced the burden of irrigation for my wife,” said Mr. San. “But, best of all, my son is free from watering and now he is back in school. He has more time for studying and fun.”

In 2012, Mr. San began cultivating asparagus, a high-value crop that he sells in the markets of Ho Chi Minh City.

“Last year was a very successful year for us,” said Mr. San. “We made $6,700 more profit than before—an amount we never dreamed of.”

With his additional income, he expanded his micro-irrigation system to cover an even greater portion of his 3,000 square meter farm. In just three years, his family earned enough income to no longer be identified as poor according to the government’s classification. Today, Mr. San is sharing his knowledge by teaching neighbouring farmers to grow asparagus.

Take the NEW quiz on SDG2.3 at www.farmingfirst.org/SDGs

 

What is the Irrigation Potential for Africa? : A new report by IFPRI

A new report by the International Food Policy Research Institute (IFPRI) titled “What is the irrigation potential for Africa? A combined biophysical and socioeconomic approach” has been published.

The report argues that although irrigation in Africa has the potential to boost agricultural productivities by at least 50 per cent, food production is almost entirely sustained through rainwater, with only six per cent of the total cultivated area equipped for irrigation.

Over 70 per cent of Africa’s poor live in rural areas, and most of these people depend on agriculture for their livelihoods. Therefore, the report says, agriculture has a key role to play in tackling poverty on the continent.

To help increase agricultural production and decrease poverty, many development agencies have recently proposed to substantially increase investments in irrigation in Africa. But, as the report claims, the potential for irrigation investments in the region is highly dependent on geographic, hydrologic, agronomic and economic factors that must be taken into account when the viability of projects is assessed.

The report analyses irrigation investment potential in Africa, and concludes that there is “significant profitable irrigation potential for both small-scale and large-scale systems”.

Farming First think that water use efficiency is important as water is a precious resource. By 2050, the proportion of the population facing stressed water supplies is expected to increase by 500% and the number facing full water scarcity is expected to increase by 800%.

We believe that research, innovation, and access to improved technologies, seeds, and improved irrigation techniques are essential to increasing the efficiency of water use, and that agriculture needs to be part of watershed management.

Click here to go to our water page, where you can download our position paper and read about our six-point action plan.

Optimizing Water Use in Palestine

Currently in Palestine, water demand greatly exceeds water supply and the high price of water severely limits the 20% of the Palestinian labour force who are employed in agriculture. Subsequently, farmers’ livelihoods are threatened, as is food availability for the Palestinian people.

In 2007, the Palestinian Farmers’ Union (PFU) set up a Water and Environment Program to promote the equitable access of water and to strengthen farmers’ associations to better manage water distribution and agricultural water demand.   As part of the scheme, farmers are encouraged to adopt innovative approaches to optimize their use of water and fight water shortages.

Through the project, about 80 farmers in Jericho City – Jordan Valley – benefited from new on-farm irrigation equipments to irrigate more than 50 ha of agricultural land. The project also provided farmers with the appropriate training for such systems. An experimental pilot project to control fertilizer application was also produced.

Additionally, the PFU lobbied the authorities to place farmers and water users at the centre of the decision process, to win farmers the right to manage irrigation water resource by themselves.  As the final beneficiaries, they are consequently the most aware of their own needs and can create the most effective solutions.

The two-year water optimization project led to significant results, including a 30% increase on water savings, 25% increase on inputs savings and 15% in yield increases.

  • The reduction of inputs means an increase of 15 to 25% of farmers’ income.
  • Farmers, who are at the bottom of the food security chain, are back in the decision process.
  • Farmers can better manage water resources, collaborate and negotiate with other stakeholders.

To better manage an irrigation network, the PFU assists farmers in their efforts to organize themselves and create water user associations (WUAs) in which farmers are responsible for fully overseeing the operation of the agricultural water delivery facility. Building the capacities of both WUAs and farmers is the backbone of success for this transfer of knowledge.

This initiative was provided by the International Federation of Agricultural Producers (IFAP).

The Economist Discusses Water Scarcity, Water Management

economist_master_brand_logoOne of the lead stories in this week’s Economist discusses how water is used and managed around the world.

Many development experts are flagging the potential for a global water crisis if better management of our the earth’s water resources is not given more attention.  This includes wider application of existing knowledge as well as further innovation in policy-centred management systems and more funding for crop-related research.

Since the mid-20th century, the global population has roughly doubled while water use has trebled.  When this trend is paired with a shift in dietary choices toward more water-intensive foods (such as meat), the strain on water resources will increase.

The FAO also predicts that under current conditions, the world’s farmers will need 60% more water to feed the almost 9 billion people expected to be living on the earth. Yet, aid for needed projects such as better irrigation systems has been cut in half over the past generation, according to the OECD.

Increasing Water Efficiency in Pesticides

Improving the formulation of pesticides and moving towards more precise irrigation and applications systems can help increase water efficiency.

For example, the use of air induction nozzles, which mix air with the spray liquid, can reduce water volumes used from 1,500-2,000 liters with conventional sprayers to 200-800 litres.

If the water-based sprays are combined with high precision application nozzles, water use can be brought to 10-50 liters per hectare.