Stories tagged: innovation

JAN132017
3rd Future Agro Challenge Global Championships

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Application deadline: 13th January 2017

Main event: 12-15th March 2017

Johannesburg, South Africa

Over 50 world-class agribusiness innovators will compete for the tittle of the Most Innovative Agripreneur of the Year at the 3rd Future Agro Challenge (FAC) Global Championships, that will take place in Johannesburg, South Africa, from March 12-15, 2017.

Apply now!

 http://futureagrochallenge.com/the-challenge/apply

As the world’s leading competition, FAC mobilises local communities all over the world to discover innovative and fundable ventures in Food, AgTech and Agriculture, addressing national, regional and global challenges from farm to fork. Future Agro Challenge is a featured event of the Global Entrepreneurship Congress, an event that will bring together about 5,000 attendees including entrepreneurs, researchers, investors, policymakers and business leaders from all over the world. This intense four-day experience is aimed at connecting innovators with investors and key stakeholders in the agribusiness sector. Participants will have access to gain insights to best practices, win over potential customers, partner with other agripreneurs across markets, and receive media attention.

The event will be hosted in part by Industry Disruptors, USAID, Sweden (through the Swedish International Development Cooperation Agency), the Ministry of Foreign Affairs of the Kingdom of the Netherlands, and the South African Department of Science and Technology, which is also a co-host of the Global Entrepreneurship Congress. Read more >>

 

Sir Gordon Conway: 11 Innovations for African Smallholder Agriculture

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Our guest author, Sir Gordon Conway from Agriculture for Impact, discusses his new report, which calls for more multidisciplinary, collaborative research at a range of scales for African agriculture. The report is being launched today at the World Food Prize in Des Moines, Iowa.

In my latest report, “Innovation for Sustainable Intensification in Africa”, my co-authors and I call for a new wave of ingenuity, creativity and innovation to address the interlinked challenges which the African agricultural sector faces.

On one side, the population is expected to double by 2050, while over 200 million Africans already go hungry and average yields remain the world’s lowest.  On the other side, poor market access, soil degradation and the impacts of climate change (among others) add extra pressure to farmers’ productivity and livelihoods.

In short, we must help African smallholder farmers produce more with less impact on the environment while also improving agriculture’s sustainability.

Multiple benefits

Finding innovations which deliver on these multiple benefits is possible, and here are 11 such innovations showing promise for African smallholder farmers:

  1. StrigAway Imazapyr Resistant (IR) maize: Yields are 38-82% higher than traditional maize varieties, while growth of the Striga weed is effectively controlled and labour requirements reduced.
  2.  Conservation agriculture: A series of 286 interventions in 57 developing countries saw an average increase in crop yield of 79% along with better and more productive soil structure.  An average total of 0.35 tons of carbon (per hectare per year) can potentially be sequestered and water use efficiency gains are seen in rainfed areas.
  3.  Microdosing: Field trials in Zimbabwe showed a 30-50% increase in grain yields.  In West Africa, similar trials increased millet and sorghum yields by 44-120%. Precise and targeted use of fertiliser increased nutrient use efficiency and aids in drought tolerance.
  4.  Orange-fleshed sweet potatoes: The Tainung variety in Kenya yields three times more than traditional varieties, is drought tolerant and quicker to mature.  A small portion (125g) provides children with over twice the recommended daily allowance of vitamin A.  In field trials in Uganda and Mozambique, vitamin A intake by women and children doubled.
  5.  Water Efficient Maize for Africa (WEMA): The aim is to increase yields by 20-35% under moderate drought compared to conventional varieties and to increase yields 12-24% in high drought conditions while building in resistance to pests such as stem borers.
  6.  Kenya Maize Development Programme: From 2002-2010 maize yields quadrupled from 720kg to 2880kg per 0.4 hectares, and annual household incomes increased by $533 or $1.46 per day. The programme provided farmers with practical, on-farm training on improved varieties of seed and fertilizer, conservation tillage and other sustainable natural resources management practices.
  7. Purdue Improved Cowpea Storage: Yields are unaffected, yet post-harvest losses are significantly reduced. Harvests can be stored up to a year, and farmers can sell their cowpeas when prices are up to four times higher.
  8.  Zaï systems: In Burkina Faso, grain yield increased by 120%, equivalent to around 80,000 tons of extra grain per year, with the added benefit of improving infiltration in the soil, limiting water run-off, enhancing drought tolerance and protecting seeds and soil from erosion.
  9.  Farmer Field Schools: In Kenya, crop production increased 80% as a result of participation in these schools, and participants increased their incomes by 61%. In Tanzania, agricultural incomes of participants increased by over 100%.  These schools can be beneficial to typically marginalised groups, and better knowledge also contributes to sustainable agricultural practices generally.
  10. Ethiopia Commodity Exchange: Since starting in 2008 the value of trade has risen from 2.7 billion birr (approximately $143 million) to 20 billion birr ($1.05 billion). Market prices are transparent, quality grades are standardised and contracts are enforced.
  11. Faidherbia: These trees have the curious habit of shedding their leaves during the rainy season, providing nutrients to crops underneath. Maize under Faidherbia albida yielded an average of five tons per hectare compared to two tons per hectare without.  The trees are also a potential source of fodder and firewood and help retain soil cover for enhanced fertility and protection from erosion. Nutrient levels were 42%, 25% and 31% higher with Faidherbia canopies than without for total nitrogen, potassium, and organic carbon respectively.

Editor’s Note:

All citations for the statistics above can be found directly in the report, “Innovation for Sustainable Intensification in Africa”.

JUL152013
Africa Agriculture Science Week in Ghana

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From the 15 – 20 July leading agriculture experts and scientists from around the world will gather in Ghana to discuss solutions for food security in Africa .

The Forum for Agricultural Research in Africa (FARA) is collaborating with the Government of Ghana through the Ministry of Environment, Science, Technology and Innovation (MESTI) and the Ministry of Food and Agriculture (MoFA) to organise the 6th Africa Science Week, where enhancing Africa’s capacity for agricultural innovation will be at the forefront of discussions. 

Farming First will be interviewing key attendees at the event for Farming First TV, for more information about the event click here

 

 

State of the World 2011 Report : Agricultural Innovation for Food Security and Poverty Reduction in the 21st Century

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Dozens of farmers, activists, academics and journalists are clubbing together to produce the Worldwatch Institute’s State of the World 2011 report on “Innovations that Nourish the Planet”. The contributors to the report are collectively challenging the global food community to identify the technical and institutional innovations that are most effective to helping feed sub-Saharan Africa.

The SOW11 report, to be released next January, seeks to highlight innovations that can address the challenges faced around the world: reducing hunger and malnutrition, enhancing environmental and agricultural sustainability, improving the lives of women and girls and be both economically feasible and scalable for farmers and the investment community.  The project will also consider the institutional infrastructures and partnerships necessary to achieve success from these innovations.

The Issues Paper, released prior to the report, provides an overview of the issues and approaches facing the world, to provide a larger international discourse to the authors’ contributions. The report recognises two perspectives on food security :

  • ‘Global Food Security’ which seeks to strengthen food supply chains to secure movement of products at low prices to vast populations of consumers.
  • ‘Food Security for the Poor’ which focuses on strengthening the capacities of smallholder farmers to supply adequate and quality food supplies at a local level.

The paper focuses on three challenges to highlight when exploring possible innovations:

  1. Innovations may be driven by or dependent on the policy discourse on food security within that area.        
  2. The food security agenda needs to be integrated with the agendas for climate action and ecosystem restoration.
  3. Innovations must empower farmers and communities to achieve bottom-up change.

The Worldwatch Institute intends to use the report to uncover the innovations that entrepreneurial farmers use, to promote their value to the global community and help advise foundations and international donors interested in supporting agricultural development. Additionally, by considering innovations and examples from many different perspectives, the SOW11 might help to improve understanding and communication among the different communities of discourse to help achieve food security together.