“How will we grow an adequate quantity—and quality—of food to feed and nourish a rapidly growing, urbanizing world in the face of increasing water insecurity?” This was the primary problem considered by the Chicago Council on Global Affairs at the 2019 Global Food Security Symposium in Washington DC last week. This year’s symposium, ‘From Scarcity to Security: Managing Water for a Nutritious Food Future’ saw the release of a 149-page report by the Council and focus on three central topics: the nature of the threat to water security; strategies to enhance water, food, and nutrition security; and ensuring that water solutions reach smallholder farmers. Continue reading →