Tag: food waste
How Europe’s Youth Are Leading Sustainable Food Solutions
Europe: Europe’s food system is being transformed, with young innovators leading the charge in tackling sustainability and food waste challenges.
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More than One Billion Meals Are Wasted Per Day According to a New UNEP Report
Global: A new report by UNEP confirms that food waste is a global problem fuelling climate change, nature loss, pollution and food insecurity.
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Mitigating Food Loss: Why the World Needs to Go Beyond Technology
Africa & Middle East: Technological solutions are a key component of food loss management but their success hinges on factors that influence their adoption.
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The Innovations Tackling Food Loss and Waste
Global: To reduce food loss and waste, it is imperative that the right innovation is applied in the right place, to deliver the right impact.
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Harnessing an Expanded Cold Chain to Safeguard Food Security and Strengthen Livelihoods
Global: An extended cold chain in the Global South could help to strengthen food security, health and livelihoods, while protecting the planet.
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The Role of Engineering in Ending World Hunger
Global: The role engineering plays in advancing the Sustainable Development Goals.
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Actions in Africa Preventing Food Loss and Waste
Global: Ending hunger and ending food waste are central to sustainable development. We can tackle both simultaneously, argues Talentus Mthunzi from FANRPAN.
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Better Diets: The Intended Consequences of Addressing Food Waste
Africa & Middle East: Preventing food loss and waste across the value chain can improve nutritional and environmental outcomes.
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Bonnie McClafferty: How to Harness Agriculture for Nutrition
Global: Director of Agriculture for Nutrition at GAIN details programs that are working, and what postharvest loss has to do health.
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Fethi Thabet: How The World’s Engineers Can Make Hunger History
Global: How can engineers help the global community to meet the Sustainable Development Goals?
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Growing Pressure From A Wasteful World
: A new report published today by the Institution of Mechanical Engineers details the devastating scale of food waste in the world. The report entitled ‘Global Food: Waste Not, Want Not’ estimates that 50% of all food produced on the planet is lost before we even eat it. This enormous waste of food puts a huge strain […]
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