Stories tagged: farming

“Win-win” agriculture project benefits Georgian farmers and Oklahoma firm

Bill Lingren on behalf of Trécé tells Farming First readers how a pest infestation brought together farmers and an agriculture firm from across the world.

An agricultural emergency on the other side of the world has provided an Oklahoma-based company with the opportunity to help protect a critical crop in a faraway nation—as well as bolster and expand its own manufacturing operations back at home.

The crop is hazelnuts. And the country is the Republic of Georgia, where hazelnut orchards have been under attack in recent years by an infestation of the brown marmorated stinkbug (BMSB).

The invasive pest represents a serious threat to the livelihoods of the small producers in Georgia who grow the nuts. According to one study conducted in early 2017, for example, the infestation was expected to reduce the prior year’s value of Georgian hazelnut exports and income to 40,000 smallholder farmers by more than $60 million.

The situation was critical enough to spur one international development organization, CNFA, to expand a U.S. Agency for International Development (USAID) project which it oversees in order to address the infestation.

After competitively testing a variety of solutions, CNFA last year selected Trécé Inc., an Adair, Okla.-based manufacturer of insect monitoring systems and pheromones, to provide tens of thousands of its state-of-the-art BMSB lures and traps—manufactured at Trécé plants in Adair and Chelsea, Okla.—to protect Georgia’s hazelnut sector and safeguard other key agricultural products. CNFA then worked directly with Georgia’s National Food Agency to deploy the products and train local farmers in their use.

Encouraged by the additional business generated by the contract financial implications of the award, Trécé began expanding its international development efforts. In March 2018, for example, the company organized and independently sponsored a team of U.S.-based scientists to travel to Georgia with Trécé’s own scientists to study the BMSB infestation, which is attacking not only hazelnuts, but also many of the country’s other orchard and field crops, such as grapes, corn, peaches, apples and vegetables.

Trécé’s efforts have paid off. The company this month broke ground for a new facility as part of a corporate expansion which the firm credited in part to new revenue generated by its participation in the Georgian international development project. The groundbreaking at Trécé’s main Adair facility—attended by U.S. and Georgian dignitaries, members of state and local government, and academia—was part of a day-long event that also included the blessing of a new office building, and a plant and lab tour.

The Georgia project is a prime example of the double benefits generated by international development work. It is a win-win project that produces real, positive, measurable results on two sides of the world. The project has put Trécé’s products into the hands of thousands of smallholder farmers in Georgia to help them combat a serious infestation using the latest science, while also providing financial rewards for Trécé, our employees and their communities.

These kinds of business relationships are critically important to U.S. companies like ours—those which operate in rural areas, and success in rural Georgia helps support our success in rural Oklahoma by generating additional new capital investment, jobs and income right here at home,. As we’ve seen at Trécé, international development can produce very desirable outcomes which can open many more doors to new opportunities.

Chatham House – Sustainable Food Future

26th – 27th November 2018

London, UK

A growing world population, dwindling agricultural resources and rising concerns about climate change are adding pressure to an already strained global food system. With global hunger on the rise after declining for over a decade, it is clear that countries, companies and individuals must reassess approaches to food production and consumption. In this context, the annual Chatham House Food conference will explore practical solutions to build a more resilient food system and feed the global population sustainably, focusing on the responsibility of key actors in achieving these goals.



Hashtags: #CHFood

International Day of Rural Women

15th October 2018


The first International Day of Rural Women was observed on 15 October 2008. This international day, established by the General Assembly in its resolution 62/136 of 18 December 2007, recognizes “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”


World Food Day

16 October 2018

Rome, Italy

FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 130 countries across the world. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. World Food Day is a chance to show FAO’s commitment to Sustainable Development Goal (SDG) 2 – to achieve #ZeroHunger by 2030.


Hashtags: #WorldFoodDay #ZeroHunger

CFS 45

15th – 20th October 2018

Rome, Italy

The Committee on World Food Security (CFS) is an intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all people. CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics. These are developed starting from scientific and evidence-based reports produced by the High Level Panel of Experts on Food Security and Nutrition (HLPE) and/or through work supported technically by The Food and Agricultural Organization (FAO), The International Fund for Agricultural Development (IFAD), World Food Programme (WFP) and representatives of the CFS Advisory Group. CFS holds an annual Plenary session every October in FAO, Rome.


Hashtags: #CFS45

FAO Committee on Agriculture

1st – 5th October 2018

Rome, Italy

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and natural resource management. The Committee has over 100 Member Nations and generally meets every two years. The 26th session of the Committee on Agriculture will take place on October 2018.