Chiara Villani, Agrobiodiversity Index Project Coordinator, and Sarah Jones, Associate Scientist for Sustainable Agricultural Production, at the Alliance of Bioversity International Continue reading
Fall Armyworm has arrived in Kenya to stay, but while the government develops a long-term strategy, farmers need ready and accessible solutions now.
From a distance, Wycliffe Ngoda’s two acres of shiny green maize crops look healthy and lush. But the tell-tale holes in the leaves and debris on the stems give away an increasingly dangerous secret hidden in more and more maize fields across Kenya and sub-Saharan Africa. The rampant Fall Armyworm caterpillar is once again threatening harvests across the continent for a second year.
The pest, which arrived in Africa from the Americas in 2016, affected around 50,000 hectares of maize in Kenya alone last year, costing 25 per cent of the crop, according to government officials.
This year, the losses could be as high as 50 per cent, threatening Kenya’s food security and farmers’ economic security in a country where the average annual consumption of maize surpasses 100kg per person. Continue reading
9th-11th November 2016
The 2016 Nutritious Food Fair is a three-day event that will bring together stakeholders in international & national research institutions, agriculture, health, education, science & technology and trade & commerce, including government representatives, development & donor agencies, small, medium and large scale food industries, input dealers, seed companies, researchers, farmers, processors, consumers, entertainment and media, among others. An estimated 5,000 people will participate in the event. Read more >>