Tag: covid19
How Nutrition-Smart Agriculture Can Help Build Resilience Against the “Three C” Crises of Climate, Conflict and COVID-19
Global: How staple crop biofortification can help bolster food systems resilience in the face of the "Three C's".
Read MoreHelping Food Systems Recover from COVID-19: Where Do We Go from Here?
Global: Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic. A year and a half since COVID-19 was first declared a pandemic, nearly every aspect of our world has been impacted and disrupted. Food systems are no exception. According to the […]
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