“You can’t cook a cuisine with just one ingredient,” Indian farmer Balwinder Singh Kang tells Farming First TV. Farming, he explains is the same. “I don’t say you can only use one technology, I say use the best of everything.”

Mr. Kang has been farming for the past 30 years on a small farm at Hanumangarh in the state of Rajasthan. He grows GM cotton as well as conventional varieties of wheat, mustard, beans, and some vegetables. Not all technologies, however, are reaching him and his fellow farmers. Continue reading →