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Stop Food Waste Day

April 27

Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change, health and wellbeing and the sustainability of agriculture and oceans. .As a global leader in foodservice, Compass Group US introduced Stop Food Waste Day in 2017 before going global in 2018.

Our commitment to tackling food waste is aligned to the United Nation’s Sustainable Development goal #12.5 as we work to halve food waste by 2030. Our commitment stretches from working with suppliers, implementing sustainable practices in our operations and raising the public profile of the issue.


April 27