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Chatham House – A Sustainable Food Future 2018: Whose Responsibility?
November 26, 2018
London, United Kingdom
A growing world population, dwindling agricultural resources and rising concerns about climate change are adding pressure to an already strained global food system.
With global hunger on the rise after declining for over a decade, it is clear that countries, companies and individuals must reassess approaches to food production and consumption.
In this context, the annual Chatham House Food conference will explore practical solutions to build a more resilient food system and feed the global population sustainably, focusing on the responsibility of key actors in achieving these goals.