Haiti’s Farmers Showcase Resilience in the Face of Covid-19 Pandemic
Haiti’s smallholder farmers have demonstrated how they defied the Covid-19 pandemic to continue to produce and export goods, thanks to long-term investment in food systems. …
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Food Security High on G7 Agenda as Impacts from Climate, COVID-19 and Conflict Grow
Leaders gathered at the G7 Summit from 26 to 28 June in Germany, where food security was high on the agenda. The G7 Leaders said they “will spare no effort to increase global food and nutrition security and to protect the most vulnerable, whom the food crisis threatens to hit the hardest.” …
The Malabo Montpellier Panel Forum Explores How Nature-Based Innovation is Propelling Africa’s Bioeconomy
Investing in more science and innovation to support a growing, sustainable bioeconomy will help to build Africa’s resilience against future crises, the 10th Malabo Montpellier Forum heard.
Nature-Based Solutions at UNEA-5.2
Nature-based solutions were one of the main topics at the fifth session of the UN Environment Assembly (UNEA-5.2) in Nairobi. One of the key outcomes from the fifth session was a resolution focused on nature-based solutions.
Nominations Now Open for the 2022 World Food Prize!
Celebrate the accomplishments of those who have advanced human development by improving the quality, quantity, or availability of food in the world, by nominating an individual or individuals for the 2022 World Food Prize!
More Than US$27 Billion Pledged to Tackle Global Malnutrition and Hunger at the Tokyo Nutrition for Growth Summit
COVID-19 and climate change have exacerbated malnutrition and threatened the sustainability and resilience of food systems around the world. …