Food systems resilience tops agenda at AGRF Summit
Actions to strengthen Africa’s food systems in the aftermath of the Covid-19 crisis underpinned discussions at this year’s African Green Revolution Forum (AGRF). …
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Farming First Supporters Respond to COVID-19
As the COVID-19 pandemic continues to unfold, Farming First is committed to keeping those involved in global agricultural development up to date with relevant news from our community of supporters. …
COVID-19 and its Impacts on Global Food Security: A Chicago Council Online Discussion
With its Global Food Security Symposium postponed due to the COVID-19 outbreak, the Chicago Council held an online discussion about the global food security challenges posed by the pandemic, hosted by The Washington Post’s ‘Business of Food’ reporter, Laura Reily. …
Nominations Now Open for the 2021 World Food Prize
Nominations are now open for the 2021 World Food Prize – a prestigious international award recognising the accomplishments of individuals working to end global hunger. …
New Campaign: Innovations for Sustainable Food Systems
Our food systems are under unprecedented pressure. With the global population expected to reach 8.6 billion by 2030, making food systems more sustainable will depend on the development and deployment of innovative tools and approaches around the world. …
One Planet Fellowship takes action to discover the next generation of African climate scientists in agriculture
The One Planet Fellowship, a $20 million initiative dedicated to supporting research on climate change adaptation, is an academic mentoring scheme which aims to support Africa’s smallholder farmers in adapting to a changing climate. …