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Actions in Africa Preventing Food Loss and Waste

Ending hunger and ending food waste are both central to the aspirations of the Sustainable Development Goals (SDGs), the African Union’s AGENDA 2063 and the Malabo Declaration/AU regional priorities. The good news is we can tackle both simultaneously, argues Talentus Mthunzi from the Food, Agriculture, and Natural Resources Policy Analysis Network (FANRPAN). …

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Fodder for the Future: Enhancing Pastoralism in Ethiopia’s Lower Valley of the Omo

By Glen Engel-Cox on behalf of iDE. “Now that we know how to do this, we will not let it out of our hands,” says Arra Merry, a traditional pastoralist in Ethiopia’s South Omo region. What has she learned how to do? Grow fodder (and the seeds for fodder) that enhances their ability to feed and fatten their livestock and earn an income in this extremely remote and poor location. In just a few years, Ara and her fodder-producing colleagues have enhanced their traditional way of life by learning how to use the Omo river to address drought through agricultural production. …

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Chicago Council Global Food Security Symposium 2019 Sets Sight on Managing Water for a Nutritious Food Future

“How will we grow an adequate quantity—and quality—of food to feed and nourish a rapidly growing, urbanizing world in the face of increasing water insecurity?” This was the primary problem considered by the Chicago Council on Global Affairs at the 2019 Global Food Security Symposium in Washington DC last week. This year’s symposium, ‘From Scarcity to Security: Managing Water for a Nutritious Food Future’ saw the release of a 149-page report by the Council and focus on three central topics: the nature of the threat to water security; strategies to enhance water, food, and nutrition security; and ensuring that water solutions reach smallholder farmers. …

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UNEA4: Side Event Explores Role of Innovation in Achieving Sustainable Food Supply Chains

On Tuesday, March 12th, Farming First hosted a side event at the Fourth Session of the United Nations Environment Assembly (UNEA4) in Nairobi, Kenya. The side event focused on the role that agricultural innovation can play in delivering more sustainable food systems. Moderated by Farming First’s co-Chair Robert Hunter, the panel opened with a live poll of the audience in attendance on what they considered most press challenge facing the food system today, with “the impacts of climate change” receiving almost half the total votes. …

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