Bootstrapping Urban Food Systems in African Economies with Digital Technologies
Dr Debisi Araba, Managing Director of the African Green Revolution Forum (AGRF) and Malabo Montpellier Panel Member Read More
How Peer-to-Peer Learning Helps Farmers Adopt New Technologies
Laura Elphick, Communications and Engagement Officer at EIT Food Read More
Helping the World’s Most Vulnerable Through COVID-19
Dirk Schattschneider and Iris Krebber, Co-Chairs of the Global Agriculture and Food Security Programme (GAFSP) Read More
Tackling the Food Security Risks of COVID-19
Dr Chase Sova, Senior Director of Public Policy and Research at World Food Programme USA Read More
How Can Agrobiodiversity Help Safeguard Sustainable Food Systems?
Chiara Villani, Agrobiodiversity Index Project Coordinator, and Sarah Jones, Associate Scientist for Sustainable Agricultural Production, at the Alliance of Bioversity International Read More