Forward-thinking Farming: Regenerative agriculture in eastern Africa

Patrick Nyaga, Project Coordinator for Regenerative Agriculture at Farm Africa, explains how regenerative farming techniques can benefit farmers and the environment long term.  It’s not easy being a farmer in eastern Africa. Those who rely on the land to make a living face many complex, overlapping challenges, from conflict in the region to the ongoing effects of the COVID-19 pandemic, and, above all, climate change.  Read More

Saving Soils for People and Planet

Ebunoluwa Ijeoma Ajobiewe, Ambassador for the NextGen Ag Impact Network (NGIN) and advocate for youth in agriculture, underlines the importance of protecting soils for human and environmental health.  World Soil Day on 5 December is an opportunity to reflect on the importance of soils to not only the environment but also human well-being. In a growing world where over two billion people are affected by food and nutrition insecurity and 95 per cent of our food comes from the soil, we can no longer afford to mismanage this earthly element. Fertile soils are a non-renewable resource that cannot be recovered within a human lifespan.  Read More

From Potential to Reality: Innovative solutions to the global hunger crisis

Joachim von Braun, Professor for Economic and Technological Change at the Center for Development Research (ZEF) of the University of Bonn, outlines how Africa can overcome the global hunger crisis. Food systems around the world are facing a multi-dimensional crisis. The COVID-19 pandemic has drastically disrupted the food supply chain due to bottlenecks in farm labour, processing and transportation. Additionally, the war in Ukraine adds uncertainty to grain supply as Russia and Ukraine account for 20 per cent and 30 per cent of global maize and wheat exports, respectively. Hunger is on the rise in Africa, with issues such as acute climate stress and inflation impacting people’s ability to buy goods. Read More

Building the Resilience of Smallholder Women Farmers in India

Woman farmer reaching up to pick produce

Reema Nanavaty, Director of the Self Employed Women’s Association (SEWA), discusses the ways women can be better empowered in agriculture. Women are the backbone of marginal farmer households in India. They work hard in the field, prepare meals, raise children, tend to animals and maintain the household. Given their intrinsic tendency to put family first, women are also the most affected during crises. Yet, these women are not often recognised formally as farmers. Read More

Levelling the Playing Field: Seed access for farmers

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Anastasia Mbatia, Senior Technical Manager for Agriculture, Farm Africa and author of Quality Declared Seed, unpacks how seed systems can be used to provide farmers with quality inputs, ultimately improving food security and livelihoods.  Crop productivity in eastern Africa remains far lower than what it could be. Climate change and lack of investment have significant impacts, but seed systems are also majorly preventing farmers from growing to their full potential.  Read More