Celebrate the accomplishments of those who have advanced human development by improving the quality, quantity, or availability of food in the world, by nominating an individual or individuals for the 2022 World Food Prize! Read More
COVID-19 and climate change have exacerbated malnutrition and threatened the sustainability and resilience of food systems around the world. Read More
The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses, and led to increased global food insecurity and malnutrition. Read More
Commencing on 20-22 October, in Des Moines, Iowa, the 2021 Norman E. Borlaug International Symposium, known as the Borlaug Dialogue, is set to add to this year’s momentum around transforming global food systems. Read More
Actions to create resilient and sustainable food systems in Africa to increase food security and incomes, underpinned discussions at this year’s Alliance for a Green Revolution in Africa (AGRF) Summit. Read More
