With its Global Food Security Symposium postponed due to the COVID-19 outbreak, the Chicago Council held an online discussion about the global food security challenges posed by the pandemic, hosted by The Washington Post’s ‘Business of Food’ reporter, Laura Reily. Read More
Nominations are now open for the 2021 World Food Prize – a prestigious international award recognising the accomplishments of individuals working to end global hunger. Read More
Our food systems are under unprecedented pressure. With the global population expected to reach 8.6 billion by 2030, making food systems more sustainable will depend on the development and deployment of innovative tools and approaches around the world. Read More
The One Planet Fellowship, a $20 million initiative dedicated to supporting research on climate change adaptation, is an academic mentoring scheme which aims to support Africa’s smallholder farmers in adapting to a changing climate. Read More
The 11th annual Oxford Farming Conference 2020 set its sights on managing global food systems in innovative and environmentally sustainable ways. Read More
