Presented 13 May 2009, New York
Sylvie Lucas, Permanent Representative of Luxembourg to the UN, Pdt of ECOSOC:
We know that 75% of the world’s poor live in rural areas and most of them depend directly on agriculture. The poor were the first to be affected by the food crisis, which added 115million people to the ranks of hunger in 2007 and 2008. Early indications are that the economic and financial crisis could bring the total number of hungry past one billion.
First, current agricultural practices will not allow us to meet the food needs and consumption patterns of a growing and developing world population, let alone in a sustainable way. Investments in new technologies are needed to support a shift toward a more sustainable agricultural and food production system.
Multidimensional challenges require an integrated approach, combining economic, social and environmental solutions. We see that the Commission on Sustainable Development is uniquely placed to take on this challenge, as the very aim of sustainable development is to apply this integrated approach.
It provides an effective platform to bring together and foster dialogue between Governments, the UN systems, the policy research community and Major Groups. I trust that this session will produce clear deliverables and concrete actions to learn lessons from the global food crisis and tackle the hunger and malnutrition challenge, within the sustainable development framework.