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Biofortified Staple Crops: Empowering Smallholder Farmers to be Food System Change Agents
Global: ...of the solution toward food systems transformation: biofortified staple crops. These are varieties of rice, wheat, maize, beans, and other common staples that have been conventionally bred to contain nutritionally-significant...
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Global: ...manufacturers, to use biofortified seeds or crops both farmers and consumers have increased access to biofortified seeds, crops and finished food products. In Nigeria, biofortified food products have become readily...
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Global: ...will be realised unless nutritional outcomes are good for everyone in all nations.” Lawrence Haddad: “The thing that makes nutrition different is that it is multi-sectorally determined. What drives malnutrition is...
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Global: ...nutrition in common staples Fortunately, there is a proven, practical way to enrich common staple crops with key vitamins and minerals at no extra cost to farmers or consumers. Through...
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Global: ...of the solution to ending the worldwide devastation caused by malnutrition. Ensuring that staple crops are bred to increase their nutritional value not only provides the world with more nutritious...
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